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Architecture of the USSR
How Socialist Ideals Shaped Urban Planning, Housing Blocks, and Monumental Public Works
by Brandon Walker
$6.99 (ebook), $18.99 (paperback)
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Soviet Culture and Propaganda
Art, Film, Literature, and Music as Tools of Ideology and Social Change
by Richard Fernandez
$6.99 (ebook), $18.99 (paperback)
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The Red Army: Soviet Military Strategy and Doctrine
From Civil War to Nuclear Deterrence — Organization, Campaigns, and Military Thought
by Austin Stephens
$6.99 (ebook), $18.99 (paperback)
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Case Studies in Great Wine Regions: Bordeaux, Napa, Rioja, and Beyond
Comparative histories, winemaking philosophies, and modern innovations from major regions
by Debra Medina
$6.99 (ebook), $18.99 (paperback)
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Terroir Unlocked: How Soil, Climate, and Microbes Shape Wine
An in-depth look at terroir science and practical vineyard strategies to express place in every bottle
by Albert Porter
$6.99 (ebook), $18.99 (paperback)
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Soviet Science and Technology Innovators
How Scientists Built Rockets, Nuclear Plants, and Computing Under Political Pressure
by Kimberly Washington
$6.99 (ebook), $18.99 (paperback)
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Rosé Revolution: Production Styles, Marketing, and Seasonal Positioning
Technical production methods for dry and sparkling rosé plus branding and retail strategies
by Amber Simmons
$6.99 (ebook), $18.99 (paperback)
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The Winemaker's Troubleshooter: Identifying and Fixing Common Faults
A rapid-reference manual for detecting off-flavors, microbial issues, and oxidation problems
by Walter Munoz
$6.99 (ebook), $18.99 (paperback)
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Caribbean Health and Public Policy: Epidemics, Healthcare Systems, and Resilience
Lessons from outbreaks, vaccination campaigns, and health system strengthening
by Kevin Ryan
$6.99 (ebook), $18.99 (paperback)
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Cold War Diplomacy: Inside Soviet Foreign Policy
Case Studies of Crisis, Negotiation, and Global Strategy from Revolution to Collapse
by Christina Gonzales
$6.99 (ebook), $18.99 (paperback)
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Caribbean Climate Resilience: Adapting Islands to Sea-Level Rise
Policy tools, design solutions, and community-led strategies for a warming region
by Theresa Mills
$6.99 (ebook), $18.99 (paperback)
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Taste and Pair: Science-Based Wine and Food Pairing Techniques
A practical system for creating successful wine and food matches using sensory science
by Brandon Castro
$6.99 (ebook), $18.99 (paperback)
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Wine Marketing in the Digital Age
Branding, e-commerce, social media, and DTC strategies for wineries
by George Adams
$6.99 (ebook), $18.99 (paperback)
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Modern Fermentation Science for Winemakers
Advanced yeast management, malolactic conversion, and temperature control for consistent results
by Joan Soto
$6.99 (ebook), $18.99 (paperback)
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The Soviet State: Anatomy of Power
How the Communist Party Structured Politics, Economy, and Society in the USSR
by Katherine Moreno
$6.99 (ebook), $18.99 (paperback)
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Sparkling Wine from Charmat to Traditional Method
Techniques for producing quality sparkling wines: tank, tirage, disgorgement, and dosage
by Stephen Harris
$6.99 (ebook), $18.99 (paperback)
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Winery Engineering and Cellar Design
Layout, equipment selection, and process flow to optimize production efficiency and wine quality
by Eugene Wood
$6.99 (ebook), $18.99 (paperback)
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Biodynamic and Organic Viticulture in Practice
Step-by-step adoption of sustainable farming methods and certification pathways
by Rebecca Vargas
$6.99 (ebook), $18.99 (paperback)
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Sustainable Packaging and Carbon Reduction for Wineries
Practical steps to reduce packaging footprint, lifecycle emissions, and costs
by Jean Sanchez
$6.99 (ebook), $18.99 (paperback)
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The Grape Grower's Almanac: Variety Selection and Site Matching
How to choose grape varieties and rootstocks for climate, soil, and market objectives
by Bradley Bell
$6.99 (ebook), $18.99 (paperback)
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Fortified and Dessert Wines: Techniques for Sherry, Port, Muscat and More
Production, aging, and flavor development of fortified and botrytized wines
by Elizabeth Patel
$6.99 (ebook), $18.99 (paperback)
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Natural Wine Explained: Philosophy, Techniques, and Market Realities
An objective examination of minimal-intervention winemaking, from philosophy to production and sales
by Terry Perry
$6.99 (ebook), $18.99 (paperback)
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Oak and Time: Mastering Barrel Aging and Wood Alternatives
Understanding oak species, toast levels, and alternatives to shape wine aroma and texture
by Madeline Wood
$6.99 (ebook), $18.99 (paperback)
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Mangroves to Mountains: The Ecosystems of Caribbean Islands
An ecological tour of coastal wetlands, forests, and upland biodiversity
by Janet Turner
$6.99 (ebook), $18.99 (paperback)
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Yeast and Microbes of Wine: A Practical Guide
Selection, cultivation, and management of yeasts and bacteria to shape aroma and stability
by Christina Gonzales
$6.99 (ebook), $18.99 (paperback)
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Hurricane Season Survival Guide: Preparing, Responding, and Rebuilding in the Caribbean
Practical emergency planning, community response, and resilient rebuilding techniques
by Jesse Ellis
$6.99 (ebook), $18.99 (paperback)
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Wine Law and Export Guide for Producers
Navigating appellations, labeling, taxes, and international export regulations
by Steven Meyer
$6.99 (ebook), $18.99 (paperback)
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The Sensory Lab: Wine Tasting, Fault Detection, and Sensory Training
Practical sensory calibration tools, tasting protocols, and methods to detect common faults
by Ashley Clark
$6.99 (ebook), $18.99 (paperback)
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Blind Tasting Mastery: Techniques, Exercises, and Competition Preparation
Structured protocols and practice programs to improve deduction, memory, and scoring accuracy
by Timothy Martinez
$6.99 (ebook), $18.99 (paperback)
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Analytical Winemaking: Lab Tests Every Producer Should Know
Essential chemical and microbiological analyses, interpretation, and corrective actions
by Gregory Thomas
$6.99 (ebook), $18.99 (paperback)
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