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Bootstrap to Scale
The Founder’s 25-Step Playbook to Build a Profitable Startup Without Venture Capital
by Aaron Marshall
$6.99 (ebook), $20.99 (paperback)
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Racing Heritage: How British Brands Won on Track and Road
A deep dive into the motorsport achievements that elevated British marques globally
by Catherine Hall
$6.99 (ebook), $18.99 (paperback)
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Coachbuilders and Carrozzerie: Design Houses Behind British Classics
Profiles of the independent coachbuilders and bespoke designers who defined British automotive style
by Adam Fisher
$6.99 (ebook), $18.99 (paperback)
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Cooking on the Silk Road: Central Asian Stews, Breads, and Hospitality
Recipes and hospitality customs from Uzbekistan, Kazakhstan, and Tajikistan centered on plov and flatbreads
by Anna Patel
$6.99 (ebook), $19.99 (paperback)
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The 12-Week Metabolic Reset
A Practical, Science-Backed Plan to Restore Energy, Lose Stubborn Fat, and Rebuild Metabolic Health for Busy People
by Denise Johnson
$6.99 (ebook), $19.99 (paperback)
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The British Leyland Chronicles: Corporate Drama and Industrial Decline
A case study of British Leyland's rise, crisis, and its long shadow over the UK motor industry
by Nancy Hunt
$6.99 (ebook), $18.99 (paperback)
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Under the Bonnet: Technical Restoration of Classic British Cars
Hands-on techniques for restoring engines, chassis, and bodywork from British classics to concours standard
by Debra Guzman
$6.99 (ebook), $19.99 (paperback)
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From Austin to Aston: A Concise History of Major British Car Brands
An accessible overview of current and historical British manufacturers for newcomers and general readers
by Paul Castillo
$6.99 (ebook), $19.99 (paperback)
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Britain's Lost Marques: A Traveler's Guide to Extinct British Car Brands
Exploring the stories, models, and legacy of defunct British marques from Humber to Rootes
by Walter Owens
$6.99 (ebook), $18.99 (paperback)
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From Market to Menu: Case Studies of Successful Regional Restaurants
Business and culinary case studies of restaurants that popularized regional cuisines globally
by Evelyn Palmer
$6.99 (ebook), $18.99 (paperback)
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The Multipliers
How Small Organizational Changes Deliver Massive Growth — A Practical Playbook for Scaling Teams, Processes, and Profits Without Burning Out
by Barbara Johnson
$6.99 (ebook), $19.99 (paperback)
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Cooking for Climate: Sustainable Regional Cooking and Local Sourcing
How traditional regional cuisines can inform low-carbon, seasonal, and zero-waste cooking
by Randy Payne
$6.99 (ebook), $18.99 (paperback)
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Regional Baking Around the World: Flatbreads, Fermented Doughs, and Pastry Traditions
Technique-driven baking of breads and pastries tied to regional identities and rituals
by Hannah Jackson
$6.99 (ebook), $18.99 (paperback)
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Indigenous North American Cooking: Foragers, Corn, Beans, and Squash
Traditional ingredients, storytelling, and contemporary approaches to Indigenous food sovereignty
by Brandon Nichols
$6.99 (ebook), $18.99 (paperback)
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Smoked & Cured: Global Charcuterie and Preservation Traditions
A cross-cultural manual for smoking, curing, and terrine-making using regional techniques
by Jonathan Ruiz
$6.99 (ebook), $19.99 (paperback)
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Regional Japanese: Home Cooking from Hokkaido to Okinawa
Weeknight recipes, home pantry lists, and regional umami techniques across Japan
by Austin Alexander
$6.99 (ebook), $19.99 (paperback)
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Caribbean Kitchens: Creole, Afro-Indigenous, and Colonial Flavors
Island-by-island recipes, jerk techniques, and tropical ingredient profiles
by Margaret Brown
$6.99 (ebook), $19.99 (paperback)
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Regional Chinese Home Cooking: From Sichuan Heat to Cantonese Dim Sum
Provincial recipes, regional wok techniques, and ingredient primers for authentic results
by Samantha Crawford
$6.99 (ebook), $19.99 (paperback)
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Persian Feast: Rice, Herbs, and the Art of Sofreh
Ritual table presentation, tahdig mastery, and layered Persian stews and salads
by Teresa Lewis
$6.99 (ebook), $19.99 (paperback)
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Andean Kitchens: High-Altitude Techniques and Indigenous Ingredients
Cooking at altitude, native tubers, quinoa mastery, and ancestral Andean recipes
by Helen Powell
$6.99 (ebook), $18.99 (paperback)
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The Balkan Table: Hearty Regional Dishes and Winter Preserves
Hearty shared plates, smoking, and winter-preserving techniques from the Balkans
by Samuel Castillo
$6.99 (ebook), $19.99 (paperback)
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Home Ferments of the World
Practical fermentation projects from kimchi to kvass with troubleshooting and food-safety guidance
by Eugene Rogers
$6.99 (ebook), $19.99 (paperback)
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Vegetarian Global Plates: Plant-Powered Regional Cuisines
Plant-based adaptations of regional meat-forward dishes from around the world
by Billy Martinez
$6.99 (ebook), $19.99 (paperback)
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Regional Mexican Home Cooking: From Oaxacan Moles to Yucatecan Salsas
An in-depth look at Mexican regional sauces, nixtamalized tortillas, and mole-making methods
by Laura McDonald
$6.99 (ebook), $19.99 (paperback)
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The Spice Route Pantry: Blends, Pastes, and Global Techniques
How historic spice trade routes shaped regional cooking and how to recreate their blends at home
by Christina Morgan
$6.99 (ebook), $19.99 (paperback)
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Street Food Asia: Markets, Mobile Kitchens, and 100 Practical Recipes
A pan-Asian guide to street vendor techniques, portable recipes, and market sourcing
by Elizabeth Sanders
$6.99 (ebook), $19.99 (paperback)
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Cajun & Creole Roots: Bayou Techniques for Robust Home Cooking
Differentiating Cajun and Creole, roux mastery, rice dishes, and seafood bouillons
by Patrick Jordan
$6.99 (ebook), $19.99 (paperback)
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Northern Thai Home Table
Lanna flavors, fermented condiments, and the balance of spicy, sour, salty and bitter
by Margaret Morales
$6.99 (ebook), $19.99 (paperback)
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The Ethiopian Kitchen: Injera, Stews, and Communal Eating
Step-by-step injera baking, berbere blends, and etiquette for sharing Ethiopian feasts
by Marilyn Robertson
$6.99 (ebook), $19.99 (paperback)
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Basque Fire: Grilling and Pintxos from Spain's Atlantic Coast
Grill-centric Basque recipes, pintxo techniques, and the culture of communal eating
by Matthew Gray
$6.99 (ebook), $19.99 (paperback)
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