About this book:

Discover how cities are turning concrete into fertile ground in *The Rise of Urban Farming: How Cities Are Growing Food*. From rooftop gardens and vertical farms to community plots and high‑tech hydroponics, this book reveals the innovative practices that are reshaping food production, boosting sustainability, and revitalizing neighborhoods worldwide.

Explore the rich history of urban agriculture, learn cutting‑edge techniques that grow food without soil, and see how urban farms create jobs, strengthen food justice, and improve health and well‑being. Packed with global case studies, economic insights, and practical solutions, it shows why urban farming is no longer a niche hobby but a vital strategy for resilient, equitable cities.

Whether you’re a city planner, entrepreneur, activist, or simply curious about where your next meal could come from, this inspiring guide equips you with the knowledge and vision to join the movement that’s cultivating a greener, more nourishing future—right in the heart of the metropolis.