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The Rise of Urban Farming
How Cities Are Growing Food for the Future

Book Details
About this book:

The Rise of Urban Farming Imagine a city where grocery store aisles are supplemented by fresh greens harvested from rooftop greenhouses, basement fish farms, and shipping containers tucked beneath highway overpasses. Across the globe, in dense neighborhoods where concrete once seemed an permanent barrier to cultivation, a quiet revolution is rewriting the future of food.

*The Rise of Urban Farming* takes you on a panoramic tour of this transformation—from the ancient *chinampas* of Tenochtitlan to Singapore's high-tech vertical farms and Detroit's reclaimed vacant lots. You'll discover how modern technology like hydroponics, aquaponics, AI, and spectrum-tuned LEDs is making fresh food production not just possible in cities, but economically viable and environmentally sustainable. Each innovation is examined not as a standalone curiosity but as a strategic tool shaped by real constraints: land scarcity, climate risk, economic inequality, and fragile supply chains.

Whether you're an entrepreneur testing business models, a planner drafting zoning policy, an investor seeking impact opportunities, or simply a curious reader hungry to understand how lettuce could thrive underground in Tokyo, this book equips you with the evidence, case studies, and practical frameworks to reimagine—and help build—urban food systems that are productive, equitable, and deeply rooted in the cities we call home.

Table of Contents:
  • Introduction
  • Chapter 1 The Foundations of Urban Agriculture
  • Chapter 2 From Rooftops to Basements: Spaces for City Farming
  • Chapter 3 Hydroponics: Soil‑Free Growing in Dense Environments
  • Chapter 4 Aquaponics: Integrating Fish and Plants Urban‑wise
  • Chapter 5 Vertical Farming: Stacking Production Skyward
  • Chapter 6 Container and Modular Farming Systems
  • Chapter 7 Indoor Lighting Innovations: LEDs and Spectrum Control
  • Chapter 8 Water Management and Recycling in Urban Farms
  • Chapter 9 Nutrient Cycling and Sustainable Fertilizers
  • Chapter 10 Urban Soil Remediation and Safe Food Production
  • Chapter 11 Community Gardens and Social Cohesion
  • Chapter 12 School‑Based Farming and Education Programs
  • Chapter 13 Entrepreneurship and Business Models for City Farms
  • Chapter 14 Financing Urban Agriculture: Grants, Impact Investing, and Crowdfunding
  • Chapter 15 Policy Frameworks and Zoning for Urban Farming
  • Chapter 16 Integrating Urban Farms into Municipal Climate Plans
  • Chapter 17 Food Justice: Addressing Equity in City Food Systems
  • Chapter 18 Supply Chain Innovations: From Farm to Table in the City
  • Chapter 19 Technology and Data: IoT, AI, and Automation in Urban Farms
  • Chapter 20 Pest Management Without Pesticides: Biological Controls
  • Chapter 21 Post‑Harvest Handling and Urban Food Processing
  • Chapter 22 Case Study: Singapore’s High‑Rise Farms
  • Chapter 23 Case Study: Detroit’s Vacant Lot Transformations
  • Chapter 24 Case Study: Tokyo’s Underground Farming Experiments
  • Chapter 25 Future Trends: Scaling Up Urban Farming for Global Food Security
Extended Catalog title. This book is part of our extended catalog and is sourced after you order. Usually this process takes less than an hour to a few hours. We'll email you when your ebook is ready.
Author:

Judy Clark

Published By:

MixCache.com Extended Catalog

Type:

Nonfiction

Date Published:

June 29, 2026

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