Books in Non-Fiction > Cooking, Food & Wine > Regional & International
Browse 934 books on Regional & International at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 91–180 of 934.
Sicilian Sun & Salt: Coastal Sicilian Cooking for Home Chefs
Authentic island recipes, seafood techniques, and pantry staples from Sicily's fishing villages
by Henry Fisher
$6.99 (ebook), $19.99 (paperback)
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Cuisine and Conquest: A Culinary History of Mexico
A flavorful history tracing foodways from Mesoamerican staples to global Mexican cuisine
by Lisa Simpson
$6.99 (ebook), $18.99 (paperback)
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Vines of the Blue Lagoon
A comprehensive guide to Maltese wine production, grape varieties, and tasting itineraries
by Patrick Martinez
$6.99 (ebook), $18.99 (paperback)
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The Spice Trail Cookbook: Authentic Home Cooking from Sri Lanka
Regional recipes, spice profiles, and step-by-step techniques for home cooks and chefs
by Susan Diaz
$6.99 (ebook), $18.99 (paperback)
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Maltese Kitchen: Recipes and Foodways
A culinary journey through traditional dishes, seasonal ingredients, and modern Maltese cooking
by Judith Hunter
$6.99 (ebook), $18.99 (paperback)
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The Spice Route Inside Your Kitchen: Regional Indian Cuisine and Cultural Roots
A culinary exploration linking regional dishes to history, climate, and trade routes
by Judy Williams
$6.99 (ebook), $18.99 (paperback)
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Case Studies in Great Wine Regions: Bordeaux, Napa, Rioja, and Beyond
Comparative histories, winemaking philosophies, and modern innovations from major regions
by Debra Medina
$6.99 (ebook), $18.99 (paperback)
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Savoring the Caribbean: A Culinary Journey Through Islands and Flavors
Regional recipes, foodways, and the cultural history behind Caribbean cuisine
by Randy West
$6.99 (ebook), $18.99 (paperback)
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Feasting with Kings
Culinary Traditions of Royalty and Nobility
by Martha Reed
$6.99 (ebook), $18.99 (paperback)
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Mediterranean Heart
How the Mediterranean Diet Can Transform Your Heart Health
by Julie Washington
$6.99 (ebook), $18.99 (paperback)
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The Rising Stars of New World Wines
Profiling Emerging Wine Regions and Innovations
by Sophia Bennett
$6.99 (ebook), $18.99 (paperback)
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Pairing Perfection: The Art & Science of Wine and Food Pairing
Crafting Harmonious Culinary Experiences with Wine
by Susan Henderson
$6.99 (ebook), $18.99 (paperback)
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Eastern Elixirs: Uncovering the Wines of Eastern Europe
Exploring the Hidden Gems of Untapped Wine Regions
by Karen James
$6.99 (ebook), $18.99 (paperback)
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On a Vineyard’s Doorstep: A Case Study Approach to Worldwide Wine Regions
Examining the Unique Characteristics of Global Wines
by Eugene Miller
$6.99 (ebook), $18.99 (paperback)
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The Culture of Taiwan
An Introduction for Beginners
by Sean Jones
$6.99 (ebook), $18.99 (paperback)
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The Culture of Slovakia
An Introduction for Beginners
by Roy Johnson
$6.99 (ebook), $18.99 (paperback)
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The Culture of Malta
An Introduction for Beginners
by Linda Ramirez
$6.99 (ebook), $18.99 (paperback)
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The Culture of Mexico
An Introduction for Beginners
by Douglas Jackson
$6.99 (ebook), $18.99 (paperback)
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The Culture of Latvia
An Introduction for Beginners
by Jerry Harrison
$6.99 (ebook), $18.99 (paperback)
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The Culture of Moldova
An Introduction for Beginners
by Gregory Soto
$6.99 (ebook), $18.99 (paperback)
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The Culture of Italy
An Introduction for Beginners
by Amanda Stevens
$6.99 (ebook), $18.99 (paperback)
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The Culture of CĂ´te d'Ivoire
An Introduction for Beginners
by Eugene Sanders
$6.99 (ebook), $18.99 (paperback)
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The Culture of Cyprus
An Introduction for Beginners
by Juan Flores
$6.99 (ebook), $18.99 (paperback)
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Voyage of the Haute Cuisine
Exploring the World Through Its Most Iconic Dishes
by Nicole Wilson
$6.99 (ebook), $18.99 (paperback)
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The Epicurean Traveler's Guide
Uncovering Culinary Traditions and Authentic Experiences Across the Globe
by Sara Reynolds
$6.99 (ebook), $18.99 (paperback)
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Echoes of Culinary Traditions
Preserving the Art of Home Cooking Across Cultures
by Kyle Rodriguez
$6.99 (ebook), $18.99 (paperback)
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The Culinary Tapestry of the Globe
Exploring World Cuisines and the Stories Behind Them
by Margaret Grant
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Tradition
Preserving Recipes, Stories, and Heritage Through the Generations
by Carl Ortiz
$6.99 (ebook), $18.99 (paperback)
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Whispering Whisks: The Culinary Alchemy of Sauces
Transform Everyday Meals into Gourmet Masterpieces
by James Coleman
$6.99 (ebook), $18.99 (paperback)
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Cuisine Reimagined
Exploring Authentic Global Flavors in Your Kitchen
by Peter Wagner
$6.99 (ebook), $18.99 (paperback)
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The Art of Taste
A Culinary Journey Through the World's Most Iconic Dishes
by Lawrence Castro
$6.99 (ebook), $18.99 (paperback)
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Cuisine Across Cultures
A Journey Through Global Kitchens and Traditions
by Austin Hall
$6.99 (ebook), $18.99 (paperback)
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The Culinary Spectrum
Discovering Flavor Profiles and Techniques from Around the World
by Roy Thompson
$6.99 (ebook), $18.99 (paperback)
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A Culinary Symphony
The Art and Science of Flavor Pairing in Global Cuisines
by Paul Robinson
$6.99 (ebook), $18.99 (paperback)
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Unlocking Your Middle Eastern Culinary Journey
A Comprehensive Guide to the Flavors and Stories Behind Traditional Dishes
by Patricia Munoz
$6.99 (ebook), $18.99 (paperback)
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The Culinary Explorer's Guide
Unearthing the World's Most Unique and Exotic Foods
by Sarah Washington
$6.99 (ebook), $18.99 (paperback)
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Taste of Tradition
Preserving Heritage Through Culinary Stories and Recipes
by Philip Richardson
$6.99 (ebook), $18.99 (paperback)
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The Culinary Journey Through History
Exploring Time-Honored Recipes and the Cultures They Shaped
by Adam Chen
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Wonders
Unlocking the Secrets of World-Class Home Cooking
by Gloria Wells
$6.99 (ebook), $18.99 (paperback)
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The Art and Soul of Modern Cooking
Transforming Ordinary Ingredients into Extraordinary Dishes
by Marilyn Campbell
$6.99 (ebook), $18.99 (paperback)
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The Culinary Chronicles of Global Kitchens
Unearthing the Hidden Flavors and Traditions from Around the World
by Patrick Black
$6.99 (ebook), $18.99 (paperback)
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The Nutritional Traveler
Exploring Global Cuisines for Optimal Health and Longevity
by Timothy Wilson
$6.99 (ebook), $18.99 (paperback)
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The Culinary Journey
Exploring the World's Most Iconic Dishes and Their Origins
by Gary Martinez
$6.99 (ebook), $18.99 (paperback)
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Epicurean Expedition
A Culinary Journey Through the World’s Most Exotic Ingredients
by Andrew Tran
$6.99 (ebook), $18.99 (paperback)
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The Art of Flavor Fusion
Innovative Techniques to Elevate Your Culinary Creations
by Henry Hicks
$6.99 (ebook), $18.99 (paperback)
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Gastronomic Journeys
Exploring the World Through Food and Culture
by Sara Holmes
$6.99 (ebook), $19.99 (paperback)
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The Power of Flavor
Unlocking the Secrets of World Spices and Local Ingredients
by Madison Crawford
$6.99 (ebook), $18.99 (paperback)
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Cooking Around the World
A Culinary Adventure Through Time and Culture
by Gregory Rogers
$6.99 (ebook), $18.99 (paperback)
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Cooking Through Generations
Preserving Family Recipes and Culinary Traditions for Future Celebrations
by Stephanie Ramos
$6.99 (ebook), $18.99 (paperback)
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Culinary Cultures: Exploring Global Flavors
A Journey through the World’s Kitchens and Food Traditions
by Barbara Rice
$6.99 (ebook), $18.99 (paperback)
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Culinary Cultures of the World
Exploring Global Traditions and Techniques in Cooking
by Katherine Kim
$6.99 (ebook), $18.99 (paperback)
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Anyway You Slice It
A Journey Through the World of Pizza
by Natalie Long
$6.99 (ebook), $18.99 (paperback)
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Eco-Chef: A Sustainable Culinary Journey
Mastering Plant-Based Cooking for a Healthier Planet
by Dylan Guzman
$6.99 (ebook), $18.99 (paperback)
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The Culinary Art of Geography
Exploring the World One Plate at a Time
by Mary Morgan
$6.99 (ebook), $18.99 (paperback)
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Reviving the Past: A Culinary Odyssey
Discovering Lost Recipes and Traditions From Around the World
by Janice Price
$6.99 (ebook), $18.99 (paperback)
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Epicurean Odyssey
Exploring the World's Most Unique Culinary Traditions
by Larry Flores
$6.99 (ebook), $18.99 (paperback)
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Culinary Crossroads
Exploring the Intersection of Global Cuisine and Culture
by Gregory Crawford
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Exploration
Journeying Through the World's Most Exquisite Flavors
by Kimberly Walker
$6.99 (ebook), $18.99 (paperback)
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Cooking with Cultures
A Culinary Expedition Through Global Cuisines
by Olivia Carter
$6.99 (ebook), $18.99 (paperback)
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Beyond Borders: The Power of International Culinary Exchange
How Food Travels Across Cultures to Transform and Unite Us
by Gregory Simpson
$6.99 (ebook), $18.99 (paperback)
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Culinary Alchemy: A Journey Through Global Flavors
Exploring the Science and Art Behind International Cuisines
by Brittany Mills
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Cultures
Exploring Food Traditions and Innovations Across the Globe
by Stephen Murphy
$6.99 (ebook), $18.99 (paperback)
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The Innovators of Cuisine
Exploring the Culinary Mavericks Who Changed the Way We Eat
by Diana Evans
$6.99 (ebook), $18.99 (paperback)
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Evolving Palates
A Culinary Journey Through the Tastes and Traditions of Global Cuisines
by Christian Lopez
$6.99 (ebook), $18.99 (paperback)
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Exploring the Culinary Landscape
A Journey Through the World's Most Iconic Foods and Their Origins
by Gregory Nichols
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Memories
A Journey Through Iconic Recipes and the Stories Behind Them
by Judy Freeman
$6.99 (ebook), $18.99 (paperback)
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Cooking with Heritage
Traditional Recipes and Stories from Around the World
by Natalie Diaz
$6.99 (ebook), $18.99 (paperback)
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The Culinary Chronicles of the World
Exploring Unique Traditions, Ingredients, and Flavors from Every Corner of the Globe
by Matthew Silva
$6.99 (ebook), $18.99 (paperback)
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Cooking Through Cultures
A Culinary Journey Celebrating Global Traditions and Flavors
by Heather Collins
$6.99 (ebook), $18.99 (paperback)
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Beyond the Plate: Culinary Cultures Illuminated
Exploring Global Traditions and Modern Trends in Food
by Charlotte Stevens
$6.99 (ebook), $18.99 (paperback)
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Cooking with Culture
A Global Culinary Journey through Traditions and Flavors
by Cynthia Howard
$6.99 (ebook), $18.99 (paperback)
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Unleashing Culinary Creativity
Mastering the Art of Innovative Cooking with Global Flavors
by Billy Sanders
$6.99 (ebook), $18.99 (paperback)
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The Craft of Culinary Mastery
Innovative Techniques and Timeless Recipes from Around the World
by Mark Medina
$6.99 (ebook), $18.99 (paperback)
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The Culinary Artistry of Fermentation
Unlocking the Ancient Secrets of Creating Flavors, Preserving Foods, and Cultivating Health
by Jeffrey Fernandez
$6.99 (ebook), $18.99 (paperback)
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Creating Culinary Wonders
A Global Journey Through Essential Cooking Techniques
by Jesse Porter
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Tales
The Art of Storytelling Through Food and Flavor
by Nicholas Perez
$6.99 (ebook), $18.99 (paperback)
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Nomadic Nourishment
The Ultimate Guide to Global Street Food and Culinary Adventures
by Anna Stephens
$6.99 (ebook), $19.99 (paperback)
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Mastering the Modern Kitchen
Innovative Techniques and Timeless Recipes for the Everyday Cook
by Ann Perry
$6.99 (ebook), $18.99 (paperback)
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The Forgotten Tastes of Time
Rediscovering Lost Recipes and Culinary Techniques from Around the World
by Kelly Soto
$6.99 (ebook), $18.99 (paperback)
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The Culture of Cuisine
Exploring Global Gastronomic Traditions and their Story
by Sharon Jordan
$6.99 (ebook), $18.99 (paperback)
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The Art of Flavorscapes
Exploring the Science and Culture Behind Iconic World Cuisines
by Marilyn Richardson
$6.99 (ebook), $18.99 (paperback)
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Beyond the Bistro
A Culinary Expedition Through Regional French Cuisine
by Brenda Gardner
$6.99 (ebook), $18.99 (paperback)
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Culinary Chronicles: The Global Flavor Journey
Exploring the Rich Tapestry of World Cuisine Through History and Culture
by Kimberly Watson
$6.99 (ebook), $18.99 (paperback)
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Epicurean Explorations
A Journey Through the World’s Most Iconic Dishes and Culinary Traditions
by Austin Stephens
$6.99 (ebook), $18.99 (paperback)
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The Flavors of Tradition
Cultural Heritage on a Plate: A Journey Through Global Cuisines
by Gregory Aguilar
$6.99 (ebook), $18.99 (paperback)
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The Art of Artisan Bread
Create, Perfect, and Enjoy Homemade Bread with Authentic Techniques
by Patrick Ford
$6.99 (ebook), $18.99 (paperback)
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A Culinary Journey Through Time
Exploring the Evolution of Global Cuisine from Ancient Traditions to Modern Innovations
by Aaron Stephens
$6.99 (ebook), $18.99 (paperback)
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Feeding the Mind: A Culinary Journey
Exploring Culture, History, and Innovation Through the Art of Cooking
by Sharon Patterson
$6.99 (ebook), $18.99 (paperback)
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The Culinary Traveler
Exploring World Cuisines One Dish at a Time
by Emma Thompson
$6.99 (ebook), $18.99 (paperback)
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World on a Plate
A Global Tour Through Iconic Street Foods
by George Holmes
$6.99 (ebook), $18.99 (paperback)
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