Books in Non-Fiction > Cooking, Food & Wine > Regional & International
Browse 934 books on Regional & International at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 811–900 of 934.
Osaka Unveiled
A Deep Dive into Japanâs Most Vibrant City: Culture, Cuisine, and Contemporary Life
by Rachel Gutierrez
$6.99 (ebook), $18.99 (paperback)
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Under the Jacaranda Sky
A Journey Through the Everyday Wonders, Culture, and Cuisine of South Africa
by Joyce Graham
$6.99 (ebook), $18.99 (paperback)
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Cairo Revealed: Life, Culture, and Cuisine Along the Nile
A Journey Through Egyptâs Vibrant Capital: Past, Present, and Plate
by Angela Mills
$6.99 (ebook), $18.99 (paperback)
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Tokyo Table: The Culinary Soul of Japan's Capital
A Journey Through Tokyoâs Iconic Dishes, Hidden Eateries, and Food Culture
by Walter Mills
$6.99 (ebook), $18.99 (paperback)
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From Silk Road to Superpower
A Modern Exploration of Uzbekistanâs History, Culture, and Culinary Wonders
by Heather Cruz
$6.99 (ebook), $18.99 (paperback)
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Midnight Sun, Timeless Table
Inside the Unique Cuisine and Food Traditions of Finland
by Kelly Jordan
$6.99 (ebook), $18.99 (paperback)
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Tea Across the Himalayas
A Journey Through Culture, Ritual, and Resilience in the High Mountain Tea Traditions of Nepal, Bhutan, and Tibet
by Rose Stephens
$6.99 (ebook), $18.99 (paperback)
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Spices, Silk, and Sultans
A Culinary and Cultural Journey Through the Flavors of Istanbul
by Edward Taylor
$6.99 (ebook), $18.99 (paperback)
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Savoring Istanbul: A Culinary Voyage Through the Heart of Turkey
Unveiling the Secrets, Stories, and Flavors of One of the Worldâs Most Vibrant Food Cities
by Arthur Flores
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Peru
A Culinary Journey Through the Recipes, Stories, and Traditions of the Andes and Beyond
by Frances Ellis
$6.99 (ebook), $18.99 (paperback)
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Madeira Revealed
A Deep Dive into the History, Culture, Cuisine, and Natural Wonders of Portugalâs Atlantic Jewel
by Andrew Baker
$6.99 (ebook), $18.99 (paperback)
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Midnight in Marrakech
Unveiling the Hidden Stories, Culture, and Cuisine of Moroccoâs Red City
by Roy Chavez
$6.99 (ebook), $18.99 (paperback)
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Turkish Delights: A Culinary Journey
Exploring the Flavors, History, and Traditions of Turkeyâs Regional Cuisine
by Rose Burns
$6.99 (ebook), $18.99 (paperback)
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Savor Seoul
A Culinary Journey Through the Flavors, Stories, and Culture of South Korea's Capital
by Melissa Wilson
$6.99 (ebook), $18.99 (paperback)
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Under the Sicilian Sun
A Journey Through the Food, Wine, and Timeless Traditions of Sicily
by Angela Hayes
$6.99 (ebook), $18.99 (paperback)
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Feasts of the Georgian Table
A Culinary Journey Through the Heart and Soul of Georgia
by Christina Gonzales
$6.99 (ebook), $18.99 (paperback)
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The Flavors of Istanbul
A Culinary Journey Through the Heart of Turkeyâs Timeless City
by Nicholas Gordon
$6.99 (ebook), $18.99 (paperback)
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Taste of the Levant
Exploring the Flavors, Culture, and Stories of Lebanese Cuisine
by Christopher Williams
$6.99 (ebook), $18.99 (paperback)
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Vibrant Plate: Discovering the Flavors of Peru
An Immersive Culinary Journey Through Peruâs Rich Regional Dishes and Food Traditions
by Margaret Rose
$6.99 (ebook), $18.99 (paperback)
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Tokyo Uncovered
A Deep Dive into the Culture, Food, and Everyday Life of Japanâs Dynamic Megacity
by Dylan Holmes
$6.99 (ebook), $18.99 (paperback)
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Streets of Flavor: A Culinary Journey Through the Markets and Kitchens of Istanbul
Exploring the Recipes, Traditions, and Stories Behind Turkeyâs Most Vibrant Food City
by George Brooks
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Vietnam
A Culinary Journey Through Regional Vietnamese Cuisine and Culture
by Sharon Wagner
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Georgia
A Culinary Journey Through the Heart of the Caucasus
by Ralph Young
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Istanbul
A Culinary Journey Through Turkey's Timeless City
by Kathryn Ford
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Portugal
A Culinary Journey into Authentic Portuguese Home Cooking
by Teresa Murphy
$6.99 (ebook), $19.99 (paperback)
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Midnight Sun, Wild Feast
Exploring the Unique Flavors and Culinary Traditions of Northern Scandinavia
by Ashley Taylor
$6.99 (ebook), $18.99 (paperback)
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Flavors of the Andes
A Culinary Journey Through the Heart of South Americaâs Mountain Kitchens
by Ronald Ortiz
$6.99 (ebook), $18.99 (paperback)
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Hidden Kitchens of Lisbon
A Culinary Journey Through the Secret Flavors, Neighborhoods, and Stories of Portugalâs Capital
by Louis Young
$6.99 (ebook), $18.99 (paperback)
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Cooking Québec: A Culinary Exploration
Discovering the Flavors, Recipes, and Traditions of French Canada
by Virginia Myers
$6.99 (ebook), $18.99 (paperback)
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Beneath the Banyan: Daily Life, Food, and Festivals in Modern Vietnam
A Rich Portrait of Contemporary Vietnamese Culture Through Its Traditions, Tastes, and Transformations
by Scott Smith
$6.99 (ebook), $18.99 (paperback)
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Spirit in the Bottle: A Journey Through Japanese Sake
Tradition, Craft, and Culture in Japanâs Iconic Rice Wine
by Logan Williams
$6.99 (ebook), $18.99 (paperback)
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The Hidden Kitchens of Istanbul
Unveiling the Culinary Traditions and Street Foods of Turkeyâs Vibrant Metropolis
by Betty Campbell
$6.99 (ebook), $18.99 (paperback)
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Beneath the Sakura: A Culinary Journey Through Japan
Exploring Regional Japanese Cuisine, Tradition, and the Stories Behind Every Dish
by Andrew Collins
$6.99 (ebook), $18.99 (paperback)
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Hidden Istanbul: Unveiling the Mysteries of Turkey's Timeless City
A Journey Through the Secret History, Culinary Wonders, and Living Culture of the World's Imperial Crossroads
by Pamela Bennett
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of Istanbul
A Culinary Journey Through the Streets, Markets, and Homes of Turkey's Most Vibrant City
by Adam Chen
$6.99 (ebook), $18.99 (paperback)
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Hidden Kitchens of Istanbul
A Culinary Journey Through the Secret Recipes and Food Traditions of Turkeyâs Most Vibrant City
by Peter Payne
$6.99 (ebook), $18.99 (paperback)
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High and Alone: Life in the Altiplano
A Journey Through the Culture, Cuisine, and Traditions of Boliviaâs High Plain
by Mary Lewis
$6.99 (ebook), $18.99 (paperback)
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Spice Islands: Flavors and Traditions from Indonesiaâs Archipelago
A Journey Through the Recipes, Cultures, and Culinary History of Indonesia
by Michelle Campbell
$6.99 (ebook), $19.99 (paperback)
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Beneath the Olive Trees: A Culinary Journey Through Southern Italy
Rediscovering Tradition, Flavor, and Stories from the Heel of the Boot
by Douglas Foster
$6.99 (ebook), $18.99 (paperback)
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Beneath the Olive Trees: Daily Life in Southern Italy
Traditions, Cuisine, and Secrets from Calabria, Basilicata, and Puglia
by Olivia Marshall
$6.99 (ebook), $18.99 (paperback)
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The Tastes of Istanbul
A Culinary Journey Through the Heart of Turkeyâs Timeless City
by Douglas Wilson
$6.99 (ebook), $19.99 (paperback)
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Tokyo Unveiled
A Deep Dive into the Culture, Cuisine, and Everyday Life of Japanâs Vibrant Capital
by James Brooks
$6.99 (ebook), $18.99 (paperback)
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Under the Iberian Sun
A Journey Through Spainâs Everyday Life, Festivals, and Flavors
by Carl Turner
$6.99 (ebook), $18.99 (paperback)
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The Living Streets of Lisbon
A Journey Through the Culture, Cuisine, and Soul of Portugalâs Enchanting Capital
by Gabriel Ruiz
$6.99 (ebook), $18.99 (paperback)
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Under Sicilian Skies
A Culinary Journey Through Sicilyâs Regional Food and Vibrant Culture
by Tyler Herrera
$6.99 (ebook), $18.99 (paperback)
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Tokyo Unfiltered
A Candid Journey Through Everyday Life, Culture, and Food in Japanâs Dazzling Capital
by Evelyn Gray
$6.99 (ebook), $18.99 (paperback)
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Copenhagen Unlocked
Culture, Cuisine, and the Hidden Wonders of Scandinaviaâs Coolest Capital
by Barbara Henderson
$6.99 (ebook), $18.99 (paperback)
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Layers of Lima
A Culinary Journey Through Peru's Capital City
by Justin Ellis
$6.99 (ebook), $18.99 (paperback)
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Flavors of Istanbul
A Culinary Journey Through the Heart of Turkeyâs Most Enchanting City
by Sara Murray
$6.99 (ebook), $18.99 (paperback)
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Hidden Kitchens of Istanbul
Unlocking the Culinary Secrets of Turkeyâs Most Enchanting City
by Ann Flores
$6.99 (ebook), $18.99 (paperback)
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Flavors of Istanbul
The History, Culture, and Recipes of Turkeyâs Timeless Culinary Crossroads
by Johnny Garza
$6.99 (ebook), $18.99 (paperback)
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Istanbul Unveiled
A Journey Through the Sights, Flavors, and Stories of Turkeyâs Timeless City
by Adam Mendoza
$6.99 (ebook), $18.99 (paperback)
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Unveiling Vietnam
A Journey Through the Culture, Cuisine, and Transformation of the Land of the Ascending Dragon
by Paul Gordon
$6.99 (ebook), $18.99 (paperback)
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Secret Kitchens of Lisbon
Discovering the Real Flavors, Stories, and Culinary Traditions of Portugal's Capital
by Rebecca Schmidt
$6.99 (ebook), $17.99 (paperback)
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Sun, Spice, and Streets: Life and Culture in Modern Morocco
An Immersive Journey Through Traditions, Flavors, and Everyday Stories in North Africaâs Vibrant Gem
by Jordan Harrison
$6.99 (ebook), $18.99 (paperback)
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Island Flavors: The Culinary Heart of Madagascar
A Journey Through Madagascarâs Unique Food, Ingredients, and Traditions
by Linda Alvarez
$6.99 (ebook), $18.99 (paperback)
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The Flavors of Oaxaca
A Culinary Journey Through Southern Mexico's Rich Food Traditions
by Stephen Grant
$6.99 (ebook), $18.99 (paperback)
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The Food Revolution at Home
How Global Culinary Trends Are Transforming Whatâand HowâWe Eat
by Joseph Ross
$6.99 (ebook), $18.99 (paperback)
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Bacon, Ham And Pork
Everything You Ever Wanted To Know About Bacon, Ham And Pork
by Nancy Watson
$6.99 (ebook), $18.99 (paperback)
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Maltese Cooking
An Introduction for Beginners
by Aaron Mendez
$6.99 (ebook), $18.99 (paperback)
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Culinary Time Travel
Exploring the World's Tastiest Dishes Through History
by Beverly Hawkins
$6.99 (ebook), $18.99 (paperback)
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Beyond Borders: Expanding the Culinary Frontier
A Global Exploration of Food Innovation and Cross-Cultural Fusion
by Diana Richardson
$6.99 (ebook), $18.99 (paperback)
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Australian Cooking
A Cookbook For Beginners
by Anthony Kelly
$6.99 (ebook), $18.99 (paperback)
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Austrian Cooking
A Cookbook For Beginners
by Carl Castro
$6.99 (ebook), $18.99 (paperback)
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Chechen Cooking
A Cookbook For Beginners
by Charlotte Washington
$6.99 (ebook), $18.99 (paperback)
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Polish Cooking
A Cookbook For Beginners
by Christian Tucker
$6.99 (ebook), $18.99 (paperback)
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Lebanese Cooking
A Cookbook For Beginners
by Anna Wilson
$6.99 (ebook), $18.99 (paperback)
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Russian Cooking
A Cookbook For Beginners
by Isabella Ellis
$6.99 (ebook), $18.99 (paperback)
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Tex-Mex Cooking
A Cookbook For Beginners
by Nancy Carter
$6.99 (ebook), $18.99 (paperback)
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Chinese Cooking
A Cookbook For Beginners
by Patricia Fernandez
$6.99 (ebook), $18.99 (paperback)
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Mongolian Cooking
A Cookbook For Beginners
by Kimberly Hernandez
$6.99 (ebook), $18.99 (paperback)
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Ethiopian Cooking
A Cookbook For Beginners
by Marilyn Morales
$6.99 (ebook), $18.99 (paperback)
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Middle Eastern Cooking
A Cookbook For Beginners
by Judith Graham
$6.99 (ebook), $18.99 (paperback)
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Spanish Cooking
A Cookbook For Beginners
by Albert Wagner
$6.99 (ebook), $18.99 (paperback)
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Greek Cooking
A Cookbook For Beginners
by Heather Wallace
$6.99 (ebook), $18.99 (paperback)
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American Cooking
A Cookbook For Beginners
by Brian Butler
$6.99 (ebook), $18.99 (paperback)
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French Cooking
A Cookbook For Beginners
by Frances Rogers
$6.99 (ebook), $18.99 (paperback)
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North African Cooking
A Cookbook For Beginners
by Scott Hunt
$6.99 (ebook), $18.99 (paperback)
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