Books in Non-Fiction > Cooking, Food & Wine > Gastronomy & Essays
Browse 616 books on Gastronomy & Essays at MixCache.com, part of our Cooking, Food & Wine collection. Available as instant ebook downloads, with paperback and hardcover editions on selected titles.
Showing 91–180 of 616.
Blind Tasting Mastery: Techniques, Exercises, and Competition Preparation
Structured protocols and practice programs to improve deduction, memory, and scoring accuracy
by Timothy Martinez
$6.99 (ebook), $18.99 (paperback)
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Beyond the Bottle: Exploring Wine Label Art & Design
Unraveling the Creativity Behind Wine Packaging
by Susan Patel
$6.99 (ebook), $18.99 (paperback)
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Biodynamic Brilliance: The Principles and Practice of Biodynamic Winemaking
A Holistic Approach to Viticulture and Its Benefits
by Douglas Campbell
$6.99 (ebook), $18.99 (paperback)
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The Rising Stars of New World Wines
Profiling Emerging Wine Regions and Innovations
by Sophia Bennett
$6.99 (ebook), $18.99 (paperback)
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Rosé All Day: Exploring the Pink Drink Explosion
A Comprehensive Dive into Rosé Production, Varieties, and Pairings
by Donna Graham
$6.99 (ebook), $18.99 (paperback)
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The Curious Case of Fortified Wines
An In-Depth Look into the World of Port, Sherry, and Beyond
by Christine Crawford
$6.99 (ebook), $18.99 (paperback)
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Crafting Bubbles: A Deep-Dive into Sparkling Wines
Exploring the Creation, Tasting, and Enjoyment of Fizzy Liquors
by Charlotte Palmer
$6.99 (ebook), $18.99 (paperback)
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Sip Like a Pro: The Novice's Guide to Wine
Understanding the Basics of Wine Types, Tasting, and Etiquette
by Doris Mitchell
$6.99 (ebook), $18.99 (paperback)
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Breaking the Bottle: The Art of Wine Tasting
A Comprehensive Guide to Savoring and Appreciating Fine Wines
by Judy Peterson
$6.99 (ebook), $18.99 (paperback)
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The Magic of Oak: The Influence of Barrels in Winemaking
Exploring the Oak Aging Process and Its Effects on Wine
by Lauren West
$6.99 (ebook), $18.99 (paperback)
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The Wine Whisperer: Mastering Wine Talk and Terminology
A Practical Guide to Understanding Wine Lingo
by Daniel Castro
$6.99 (ebook), $18.99 (paperback)
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On a Vineyardâs Doorstep: A Case Study Approach to Worldwide Wine Regions
Examining the Unique Characteristics of Global Wines
by Eugene Miller
$6.99 (ebook), $18.99 (paperback)
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Decoding Corked Mystery: The Ultimate Guide to Wine Faults
Understanding and Identifying Wine Spoilage and Alterations
by Sara Butler
$6.99 (ebook), $18.99 (paperback)
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Tales of the Terroir: A Geographic Journey into Winemaking
Exploring the Global Impact of Geography on Wine Varieties
by Laura Tucker
$6.99 (ebook), $18.99 (paperback)
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From Humble Pie to Haute Cuisine
The Surprising History and Cultural Impact of Everyday Foods
by Denise Stewart
$6.99 (ebook), $18.99 (paperback)
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Voyage of the Haute Cuisine
Exploring the World Through Its Most Iconic Dishes
by Nicole Wilson
$6.99 (ebook), $18.99 (paperback)
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Echoes of Culinary Traditions
Preserving the Art of Home Cooking Across Cultures
by Kyle Rodriguez
$6.99 (ebook), $18.99 (paperback)
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The Art of Ancient Recipes
Unearthing the Flavors and Techniques of History's Greatest Cultures
by Bobby Hawkins
$6.99 (ebook), $18.99 (paperback)
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The Culinary Tapestry of the Globe
Exploring World Cuisines and the Stories Behind Them
by Margaret Grant
$6.99 (ebook), $18.99 (paperback)
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Epicurean Alchemy
The Art and Science of Crafting Unique Flavors
by John Rodriguez
$6.99 (ebook), $18.99 (paperback)
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Tasting History
Exploring the World's Culinary Traditions One Recipe at a Time
by Julia Henderson
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Tradition
Preserving Recipes, Stories, and Heritage Through the Generations
by Carl Ortiz
$6.99 (ebook), $18.99 (paperback)
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Mastering the Art of Culinary Science
The Intersection of Food, Technology, and Innovative Cooking Techniques
by Natalie Stevens
$6.99 (ebook), $18.99 (paperback)
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The Culinary Artist's Palette
Mastering the Art of Plate Presentation and Culinary Aesthetics
by Vincent Gonzalez
$6.99 (ebook), $18.99 (paperback)
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Cuisine Reimagined
Exploring Authentic Global Flavors in Your Kitchen
by Peter Wagner
$6.99 (ebook), $18.99 (paperback)
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The Art of Taste
A Culinary Journey Through the World's Most Iconic Dishes
by Lawrence Castro
$6.99 (ebook), $18.99 (paperback)
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Cuisine Across Cultures
A Journey Through Global Kitchens and Traditions
by Austin Hall
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Masterpieces
The Art and Science of Personalizing Your Gourmet Experience
by Richard Edwards
$6.99 (ebook), $18.99 (paperback)
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A Culinary Symphony
The Art and Science of Flavor Pairing in Global Cuisines
by Paul Robinson
$6.99 (ebook), $18.99 (paperback)
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A Culinary Legacy
Exploring Culinary Traditions Through Generations
by Natalie Mendez
$6.99 (ebook), $18.99 (paperback)
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The Culinary Explorer's Guide
Unearthing the World's Most Unique and Exotic Foods
by Sarah Washington
$6.99 (ebook), $18.99 (paperback)
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Taste of Tradition
Preserving Heritage Through Culinary Stories and Recipes
by Philip Richardson
$6.99 (ebook), $18.99 (paperback)
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The Culinary Cosmos
Unraveling the Science and Art of Modern Cooking
by Jack Kelly
$6.99 (ebook), $18.99 (paperback)
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Edible Alchemy
Transforming Everyday Ingredients into Culinary Masterpieces
by Joseph Grant
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Connections
Exploring the Cultural and Social Impact of Global Cuisine
by Wayne Simpson
$6.99 (ebook), $18.99 (paperback)
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The Artful Journey Through Culinary History
Exploring the Evolution of Food Through Cultures and Eras
by Johnny Baker
$6.99 (ebook), $18.99 (paperback)
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The Evolution of Culinary Arts
A Journey Through the History and Transformation of Global Cuisine
by Judith Daniels
$6.99 (ebook), $18.99 (paperback)
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Cultivating Culinary Excellence
Mastering the Art and Science of Flavorful Cooking
by Julia Simpson
$6.99 (ebook), $18.99 (paperback)
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The Art of Taste: Elevating Culinary Creativity
Discovering Flavor Fundamentals and Innovative Techniques for Inspired Cooking
by Sharon Jordan
$6.99 (ebook), $18.99 (paperback)
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Innovative Palate
Mastering the Art and Science of Modern Gastronomy
by John Grant
$6.99 (ebook), $18.99 (paperback)
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In Pursuit of the Perfect Plate
Decoding the Science and Art of Expert Cooking
by Christine Crawford
$6.99 (ebook), $18.99 (paperback)
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The Culinary Chronicles of Global Kitchens
Unearthing the Hidden Flavors and Traditions from Around the World
by Patrick Black
$6.99 (ebook), $18.99 (paperback)
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Recipe for Success
Culinary Techniques and Life Lessons from World-Class Chefs
by Bobby Bryant
$6.99 (ebook), $18.99 (paperback)
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Chronicles of Culinary Artistry
Exploring the World's Most Innovative Culinary Minds
by John Kelley
$6.99 (ebook), $18.99 (paperback)
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The Culinary Journey
Exploring the World's Most Iconic Dishes and Their Origins
by Gary Martinez
$6.99 (ebook), $18.99 (paperback)
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Food for the Ages
Exploring Culinary Traditions and Their Influence on Modern Cuisine
by Melissa Wilson
$6.99 (ebook), $18.99 (paperback)
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Cultivating Culinary Mastery
A Journey through History, Techniques, and the Art of Cooking
by Raymond Barnes
$6.99 (ebook), $18.99 (paperback)
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Epicurean Expedition
A Culinary Journey Through the Worldâs Most Exotic Ingredients
by Andrew Tran
$6.99 (ebook), $18.99 (paperback)
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The Alchemy of Tastes
Discovering the Science Behind Flavor Creation and Culinary Mastery
by Kevin Wilson
$6.99 (ebook), $18.99 (paperback)
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The Culinary Lens
Exploring Food Through Culture, History, and Science
by Adam Rogers
$6.99 (ebook), $18.99 (paperback)
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The Art of Flavor Fusion
Innovative Techniques to Elevate Your Culinary Creations
by Henry Hicks
$6.99 (ebook), $18.99 (paperback)
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The Art of Inspired Cooking
Transforming Meals into Masterpieces with Creativity and Passion
by Roger Phillips
$6.99 (ebook), $18.99 (paperback)
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Nourishing Connections
How Food Brings Families and Cultures Together
by Deborah Aguilar
$6.99 (ebook), $18.99 (paperback)
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Mastering Culinary Crystals
The Science of Salt, Sugar, and Spice in Modern Cooking
by Kathleen Olson
$6.99 (ebook), $18.99 (paperback)
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The Art of Resilient Cooking
Cultivating Culinary Creativity in Changing Times
by Tyler Griffin
$6.99 (ebook), $18.99 (paperback)
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Gastronomic Journeys
Exploring the World Through Food and Culture
by Sara Holmes
$6.99 (ebook), $19.99 (paperback)
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The Power of Flavor
Unlocking the Secrets of World Spices and Local Ingredients
by Madison Crawford
$6.99 (ebook), $18.99 (paperback)
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Cooking Around the World
A Culinary Adventure Through Time and Culture
by Gregory Rogers
$6.99 (ebook), $18.99 (paperback)
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The Taste of History
Exploring the Culinary Connections of World Events
by Christian Fisher
$6.99 (ebook), $18.99 (paperback)
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Cooking Through Generations
Preserving Family Recipes and Culinary Traditions for Future Celebrations
by Stephanie Ramos
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Magic
Unlocking the Secrets of Master Chefs to Elevate Your Home Cooking
by Alice Owens
$6.99 (ebook), $18.99 (paperback)
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Culinary Cultures: Exploring Global Flavors
A Journey through the Worldâs Kitchens and Food Traditions
by Barbara Rice
$6.99 (ebook), $18.99 (paperback)
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The Alchemy of Cooking
Transforming Simple Ingredients into Culinary Masterpieces
by Kevin Marshall
$6.99 (ebook), $18.99 (paperback)
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The Culinary Legacy
Preserving Tradition and Innovation in the Kitchen
by Nicole Gray
$6.99 (ebook), $18.99 (paperback)
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Culinary Cultures of the World
Exploring Global Traditions and Techniques in Cooking
by Katherine Kim
$6.99 (ebook), $18.99 (paperback)
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The Culinary Innovators
Pioneers Who Revolutionized the Art of Cooking
by Julia Silva
$6.99 (ebook), $18.99 (paperback)
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The Culinary Alchemist's Handbook
Transforming Everyday Ingredients into Extraordinary Experiences
by Kenneth Robertson
$6.99 (ebook), $18.99 (paperback)
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Anyway You Slice It
A Journey Through the World of Pizza
by Natalie Long
$6.99 (ebook), $18.99 (paperback)
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The Power of Culinary Chemistry
Exploring the Science Behind Flavorful Cooking
by Brandon Castro
$6.99 (ebook), $18.99 (paperback)
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The Art of Edible Storytelling
Crafting Memorable Dining Experiences Through Narrative Menus
by Richard Taylor
$6.99 (ebook), $18.99 (paperback)
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The Culinary Art of Geography
Exploring the World One Plate at a Time
by Mary Morgan
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Memory
Preserving Ancestral Recipes and Culinary Traditions Across Generations
by Edward Hawkins
$6.99 (ebook), $18.99 (paperback)
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Epicurean Odyssey
Exploring the World's Most Unique Culinary Traditions
by Larry Flores
$6.99 (ebook), $18.99 (paperback)
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Baking by the Seasons
A Year-Round Culinary Guide to Seasonal Pastries and Breads
by Sean Gardner
$6.99 (ebook), $18.99 (paperback)
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The Art of Scientific Cooking
Transforming Science into Everyday Culinary Masterpieces
by Robert Soto
$6.99 (ebook), $18.99 (paperback)
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Cooking to Connect
Recipes and Rituals for Bringing People Together in the Modern Age
by Emily Clark
$6.99 (ebook), $18.99 (paperback)
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Feasts and Fables
A Culinary Journey Through History's Most Celebrated Tables
by Kayla Morales
$6.99 (ebook), $18.99 (paperback)
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The Art of Culinary Exploration
Journeying Through the World's Most Exquisite Flavors
by Kimberly Walker
$6.99 (ebook), $18.99 (paperback)
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Cooking with Cultures
A Culinary Expedition Through Global Cuisines
by Olivia Carter
$6.99 (ebook), $18.99 (paperback)
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Bytes to Bites
A Culinary Journey from Tech Innovators' Kitchens
by Scott Jimenez
$6.99 (ebook), $18.99 (paperback)
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The Art of Creative Cooking
Innovative Techniques and Recipes for Culinary Masterpieces
by Charlotte Gibson
$6.99 (ebook), $18.99 (paperback)
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Beyond Borders: The Power of International Culinary Exchange
How Food Travels Across Cultures to Transform and Unite Us
by Gregory Simpson
$6.99 (ebook), $18.99 (paperback)
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Culinary Alchemy: A Journey Through Global Flavors
Exploring the Science and Art Behind International Cuisines
by Brittany Mills
$6.99 (ebook), $18.99 (paperback)
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The Art of Edible Chemistry
Exploring the Science Behind Cooking to Elevate Your Culinary Skills
by James Davis
$6.99 (ebook), $18.99 (paperback)
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Crafting Culinary Cultures
Exploring Food Traditions and Innovations Across the Globe
by Stephen Murphy
$6.99 (ebook), $18.99 (paperback)
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The Art of Breadmaking
A Journey Through Flour, Yeast, and Dough
by Philip Salazar
$6.99 (ebook), $18.99 (paperback)
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The Innovators of Cuisine
Exploring the Culinary Mavericks Who Changed the Way We Eat
by Diana Evans
$6.99 (ebook), $18.99 (paperback)
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Mastering Culinary Chemistry
Unlocking the Science Behind Your Favorite Recipes
by Jerry Dunn
$6.99 (ebook), $19.99 (paperback)
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The Innovator's Cookbook
Recipes for Crafting Culinary Masterpieces with Modern Techniques
by Judy Castillo
$6.99 (ebook), $18.99 (paperback)
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Culinary Frontiers
Exploring the World's Most Innovative Food and Cooking Trends
by Melissa Gardner
$6.99 (ebook), $18.99 (paperback)
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