Search Results for "Amy Rice"
Found 238 books
The Culinary Spectrum
Discovering Flavor Profiles and Techniques from Around the World
Roy Thompson
$6.99 (ebook), $18.99 (paperback)
The Culture of Bangladesh
An Introduction for Beginners
Ethan Gray
$6.99 (ebook), $18.99 (paperback)
The Culture of Guinea-Bissau
An Introduction for Beginners
Roger Phillips
$6.99 (ebook), $18.99 (paperback)
The Culture of Guyana
An Introduction for Beginners
Jason Wood
$6.99 (ebook), $18.99 (paperback)
The Culture of Laos
An Introduction for Beginners
Curtis Payne
$6.99 (ebook), $18.99 (paperback)
The Culture of Liberia
An Introduction for Beginners
Diana Kelley
$6.99 (ebook), $18.99 (paperback)
The Culture of Madagascar
An Introduction for Beginners
Wayne Turner
$6.99 (ebook), $18.99 (paperback)
The Culture of Nigeria
An Introduction for Beginners
Christine Anderson
$6.99 (ebook), $18.99 (paperback)
The Culture of Sri Lanka
An Introduction for Beginners
Julie Mason
$6.99 (ebook), $19.99 (paperback)
The Flavor of History
How Iconic Dishes and Beverages Shaped Cultures and Civilizations
Joshua Warren
$6.99 (ebook), $18.99 (paperback)
The Flavors of Kerala
A Culinary Journey Through India's Spice-Laden Southern Coast
Kyle Soto
$6.99 (ebook), $18.99 (paperback)
The Floating Harvest
A Culinary Journey Through the Water Villages of the Mekong Delta
Gerald Richardson
$6.99 (ebook), $17.99 (paperback)
The Focused Team
A 25-Step Playbook for Managers to Eliminate Busywork, Multiply Output, and Build High-Performance Workflows
Dennis Vargas
$6.99 (ebook), $20.99 (paperback)
The Food Streets of Hanoi
An Exploration of Vietnam’s Vibrant Street Food Culture and Culinary Heritage
Stephen Diaz
$6.99 (ebook), $18.99 (paperback)
The Life of the Ancients
How Ordinary People Lived Beneath Pharaohs, Emperors, and Kings
Ronald Schultz
$6.99 (ebook), $18.99 (paperback)
The Making of Italian Cuisine: Regional Foods, Trade, and National Taste
A culinary history explaining how local ingredients, trade links, and migration created Italy's iconic regional cuisines and national food identity.
Kelly Ford
$6.99 (ebook), $19.99 (paperback)
The Mediterranean Pantry: Regional Recipes and Wine Matches
A culinary tour of coastal flavors with 80 authentic recipes and pairing notes
Angela Hughes
$6.99 (ebook), $19.99 (paperback)
The Pantry Chef: Creative Cooking with Shelf-Stable Ingredients
Transform tins, jars, and staples into flavorful meals anytime
Cheryl Ward
$6.99 (ebook), $20.99 (paperback)
The Persian Kitchen: Food, Identity, and Culinary History of Iran
A cultural and historical exploration of Persian cuisine and regional foodways
Joan Bryant
$6.99 (ebook), $19.99 (paperback)
The Persian Table: A Culinary Journey Through Iran
Exploring the Flavors, Traditions, and Stories Behind Food from Tehran to Shiraz
Raymond Lewis
$6.99 (ebook), $18.99 (paperback)
The Productivity Blueprint for Teams
Practical Systems, Meetings, and Habits That Multiply Output Without Burning Out
Patricia Munoz
$6.99 (ebook), $19.99 (paperback)
The Profumo Affair
The 1960s Scandal that Rocked British Politics
Robert Mann
$6.99 (ebook), $18.99 (paperback)
The Saffron Road
Exploring the Flavors, Culture, and History of Persian Cuisine
Roy Rose
$6.99 (ebook), $18.99 (paperback)
The Science Behind the Seed
Understanding the Power and Potential of Genetic Engineering in Agriculture
Maria Gibson
$6.99 (ebook), $18.99 (paperback)