Search Results for "Amy Rice"
Found 234 books
Water-Smart Rice: Sustainable Paddy Management for Yield, Emissions Reduction, and Profit
Techniques to grow water-efficient rice while lowering methane emissions and improving farmer incomes
Laura Medina
Beyond Basmati: The Untold Story of Bangladesh’s Rice Revolution
How One Grain Shapes a Nation’s Culture, Cuisine, and Future
Jason Brooks
Paper Tigers and Iron Rice Bowls: Industrial Policy and Labor in 20th Century China
A study of industrial planning, worker life, and economic reforms from state socialism to market transition
Patrick Castro
Persian Feast: Rice, Herbs, and the Art of Sofreh
Ritual table presentation, tahdig mastery, and layered Persian stews and salads
Teresa Lewis
Rice Bowls and Revolution: The Social History of Food in China
Food production, consumption, symbolism, and policy from household kitchens to national grain plans
Kyle Cook
Rivers, Dams, and Famine: An Environmental History of China
Ecology, climate, and human responses from agrarian times to modern engineering projects
Martha Price
Cajun & Creole Roots: Bayou Techniques for Robust Home Cooking
Differentiating Cajun and Creole, roux mastery, rice dishes, and seafood bouillons
Patrick Jordan
Crop Chronicles: Case Studies in the Rise and Fall of Agricultural Staples
Detailed histories of corn, rice, wheat, potatoes, and cotton and their global impacts
Angela Morris
Spirit in the Bottle: A Journey Through Japanese Sake
Tradition, Craft, and Culture in Japan’s Iconic Rice Wine
Logan Williams
West African Jollof and Beyond
Rice-forward one-pot meals, palm oil techniques, and regional variations across West Africa
Judith Garza
Beneath the Banyan Canopy
A Journey Through the Hidden Food Traditions of Kerala
Megan Simmons
Bengal on the Plate
A Culinary Journey Through the Traditional Flavors, Festivals, and Food Culture of West Bengal
Andrea Bryant
Epicurean Wonderland
A Culinary Journey Through the World's Most Iconic Dishes
Jordan Payne
Hidden Flavors of the Philippines
A Culinary Journey Through the Archipelago’s Unique Regions and Dishes
Michelle Palmer
Island Flavors: The Culinary Heart of Madagascar
A Journey Through Madagascar’s Unique Food, Ingredients, and Traditions
Linda Alvarez
Salt and Spice: The Flavors of Kerala
A Culinary Journey Through South India’s Malabar Coast
Jean Taylor
Salt and Spice: Unveiling the Flavors of Kerala
A Culinary and Cultural Journey Through India’s Tropical Southwest
Jeremy Stevens
Savannah on a Plate
The Flavors, History, and Traditions of Ghanaian Cuisine
Megan Mendoza
Savoring Sri Lanka
A Culinary and Cultural Journey Through the Island’s Kitchens and Festivals
Kelly Ortiz
Sun and Spice: The Flavors of Kerala
A Culinary Journey Through India’s Southwestern Coastline
Patricia Sullivan
Taste of the Levant
Exploring the Flavors, Culture, and Stories of Lebanese Cuisine
Christopher Williams
The Spice Trail Cookbook: Authentic Home Cooking from Sri Lanka
Regional recipes, spice profiles, and step-by-step techniques for home cooks and chefs
Susan Diaz
A Taste of Kerala
Exploring the Flavors, Traditions, and Stories of India’s Spice Garden
Hannah Martinez
Agriculture Through the Ages
Exploring the History, Innovation, and Future of Farming
Alex Bugeja
Agroecology Roots: Traditional Farming Knowledge and Ecological Design
How indigenous and peasant practices anticipated modern sustainable agriculture
Dorothy Taylor
Ancient Fields, Lasting Harvests: The Origins of Agriculture
A regional archaeological and botanical exploration of early crop domestication and farming systems
Sandra Stephens
Around The World In 25 Cuisines
A book of recipes from twenty-five countries around the world
Alex Bugeja
Beneath the Banyan Tree
Everyday Life, Traditions, and Food in the Villages of Kerala, India
Joyce Reyes
Beneath the Banyan: Daily Life in Rural Kerala
Traditions, Cuisine, and the Spirit of Southern India
Christian Bennett
Beneath the Banyan: The Real India Unveiled
An Insider’s Journey Through the Everyday Wonders, Whims, and Wisdoms of Life in Modern Kerala
Harold Torres
Beneath the Baobab Trees
A Journey Through the Cultural Tapestry of Madagascar
Virginia Gardner
Beneath the Baobab: Daily Life and Traditions in Rural Madagascar
A Journey Through the Culture, Cuisine, and Customs of the Red Island's Villages
Russell Brown
Beneath the Baobab: Discovering Everyday Life in Madagascar
Traditions, Wildlife, and Modern Realities on the World's Most Unique Island
Daniel Ferguson
Beneath the Baobab: The Living History of Madagascar
How Nature, Trade, and Tradition Shaped the World's Most Unique Island Culture
Teresa Dunn
Beneath the Palm: A Journey Through Singapore's Culture and Cuisine
Unveiling the Traditions, Flavors, and Stories of the Lion City
Dylan Guzman
Bengal Before Empires: Archaeology and Early Civilizations of the Ganges Delta
Unearthing settlements, trade networks, and cultural exchanges from the Bronze Age to the Guptas
Nathan Morgan
Beyond the Plate: Culinary Cultures Illuminated
Exploring Global Traditions and Modern Trends in Food
Charlotte Stevens
Bon Appétit Afrique
A Culinary Journey Through the Vibrant Flavors of West Africa
Barbara Jimenez
Cities of Asia
Urbanization, Commerce, and Everyday Life from Ancient Xi'an to Modern Jakarta
Peter Coleman
Climate on the Plow: Agricultural Adaptation and Weather in History
Historical case studies of how farmers responded to climate variability and extreme events
Emily Bailey
Cooking from the Heartland
A Culinary Journey Through America's Midwest Traditions
Albert Parker
Cooking on the Silk Road: Central Asian Stews, Breads, and Hospitality
Recipes and hospitality customs from Uzbekistan, Kazakhstan, and Tajikistan centered on plov and flatbreads
Anna Patel
Cooking Through Cultures
A Culinary Journey Celebrating Global Traditions and Flavors
Heather Collins
Cuisine and Culture: A Culinary History of Bengal and West Bengal
Tracing the evolution of Bengali foodways from medieval kitchens to modern restaurants
Nathan Guzman
Culinary Chronicles: The Global Flavor Journey
Exploring the Rich Tapestry of World Cuisine Through History and Culture
Kimberly Watson
Culinary Crossroads
Exploring the Intersection of Global Cuisine and Culture
Gregory Crawford
Culinary Cultures: An Edible Journey Around the World
Exploring Global Cuisines Through History, Ingredients, and Techniques
Keith Marshall
Cultural Revolution in Local Eyes: Class Struggle, Memory, and Rehabilitation
Microhistories of villages, schools, and factories during and after the Cultural Revolution
Jacob Johnson
Ecommerce Analytics and KPI Playbook
Tracking, attribution, and dashboards to make data-driven growth decisions
Sandra Ward
Epicurean Euphoria
Unveiling the Hidden Stories Behind the World's Culinary Masterpieces
Mark Hill
Epicurean Expeditions
A Global Journey Through the World’s Most Iconic Dishes and the Cultures Behind Them
Zachary Rivera
Ethical Titans: Business Leaders Who Prioritized Purpose Over Profit
Biographical Accounts of CEOs Who Redefined Success Through Social Impact
Rachel Hunter
Feeding Empires: Food, Agriculture, and Global Power
A focused study on how agricultural technologies, diets, and food supply chains influenced expansion, labor systems, and imperial policies
Roy Butler
Flavors of Vietnam
A Culinary Journey Through the Streets and Kitchens of a Diverse Nation
Terry Evans
Food Frontiers: Culinary Histories and the Making of North American Diets
Indigenous Foods, Colonial Exchange, Immigration, and Modern Foodways
Keith Howard
Foodways of Asia
Culinary History, Trade Crops, and the Making of Regional Identities
Nicholas Kelley
Foodways of Empire: Culinary History and Regional Cuisines of China
A cultural and gastronomic history linking food production, regional tastes, and imperial tastes
Kevin Russell
From Humble Pie to Haute Cuisine
The Surprising History and Cultural Impact of Everyday Foods
Denise Stewart
Gastronomic Explorations
Unveiling the Culinary Secrets of the World's Most Iconic Dishes
Rose Flores
Ghana: Heartbeat of West Africa
A Journey Through Culture, Cuisine, and Everyday Life in Accra & Beyond
Beverly Weaver
Heritage on a Plate: The Global History of Home Cooking
A cultural and chronological tour of how everyday food shaped societies and identities
Donald Ward
Hidden Flavors of Iran
A Culinary Journey Through Persian Kitchens, Markets, and Festivals
Katherine Graham
Hidden Flavors of Senegal
A Culinary and Cultural Journey Through West Africa’s Most Vibrant Cuisine
Scott Washington
Hidden Oases: Culinary Wonders from Central Asia’s Silk Road
Unveiling the Traditions, Flavors, and Stories of Uzbekistan, Kyrgyzstan, and Tajikistan
Russell Parker
Indigenous North American Cooking: Foragers, Corn, Beans, and Squash
Traditional ingredients, storytelling, and contemporary approaches to Indigenous food sovereignty
Brandon Nichols
Khmer Kitchens: A Culinary Journey Through Cambodia
Exploring Tradition, Flavors, and Stories from Every Corner of the Kingdom
Samuel Castillo
Korean Home Cooking, Unveiled
Authentic Flavors and Modern Twists from Seoul’s Kitchens
Gerald Green
Merchants and Money: Business Networks and Banking in Madras
Family firms, bazaars, and the financial institutions that funded growth
Gabriel Ruiz
Mountains Beyond the Clouds
A Journey Through Bhutan’s Culture, Cuisine, and Everyday Life
Benjamin Wood
Mysteries of the Mekong: Daily Life Along Southeast Asia's Legendary River
A Cultural, Culinary, and Historical Journey Through the Heart of Laos, Cambodia, Vietnam, and Thailand
Brittany Adams
Northern Thai Home Table
Lanna flavors, fermented condiments, and the balance of spicy, sour, salty and bitter
Margaret Morales
Nourishing Traditions
Discovering the Root of Culinary Arts and Global Food Heritage
Sean Mills
Nuclear Winter: Climate Modeling and the Collapse of Crop Systems
Advanced analysis of atmospheric effects, food impacts, and mitigation options
Kathleen Griffin
Obscure Places To Visit Before You Die
A Collection Of Twenty Out-Of-The-Way Spots Every Tourist Should Visit (Now with 5 Extra Bonus Places!)
Alex Bugeja
Off the Beaten Track in China
Hidden Gems of the Middle Kingdom: 25 Undiscovered Cities You Need to Explore
Kairos Valente
Ports and Merchants: Maritime Trade Networks of Bengal from the Bay of Bengal to the World
The role of Bengal's ports, shipbuilding, and merchant communities in premodern and early modern global trade
Jesse Munoz
Portuguese Pleasures: From Sea to Table
A Deep Dive into the Flavors, Traditions, and Stories of Portugal’s Vibrant Cuisine
Justin Romero
Recipe Roots
Unlocking the Secrets of Traditional Cuisines from Around the World
Debra Gray
Regional Chinese Home Cooking: From Sichuan Heat to Cantonese Dim Sum
Provincial recipes, regional wok techniques, and ingredient primers for authentic results
Samantha Crawford
Regional Japanese: Home Cooking from Hokkaido to Okinawa
Weeknight recipes, home pantry lists, and regional umami techniques across Japan
Austin Alexander
Rivers of Gold: A Culinary Journey through Vietnam's Mekong Delta
Exploring Traditions, Flavors, and Stories from Southeast Asia's Lush Waterways
Kayla Mitchell
Rivers of Grain: Food, Famine, and Statecraft in Chinese History
A comparative study of food systems, famine responses, and agricultural policy across dynasties
Keith Martin
Saffron & Sand: The Flavors and Stories of Persian Cooking
A Culinary Journey Through Iran’s Kitchens, Markets, and Traditions
Diana Martin
Saffron & Shadows: A Culinary Journey Through Persian Iran
Rediscovering the Rich Flavors, Forgotten Recipes, and Cultural Stories of Iran’s Gastronomy
Debra Mendoza
Saffron & Silk: The Flavors and Stories of Persian Cuisine
A Culinary Journey Through the Traditions, Recipes, and Cultural Heritage of Iran
Julie Long
Saffron & Silk: The Flavors of Persian Home Cooking
A Culinary Journey Through Iran’s Regional Dishes, Traditions, and Family Recipes
Melissa Bennett
Saffron & Stone: Discovering Persian Cuisine
A Culinary Journey Through the Flavors, Rituals, and Stories of Iran
Victoria Morgan
Saffron & Sunlight: A Culinary Journey through Southern Iran
Exploring the Flavors, Traditions, and Stories of Persian Gulf Cuisine
Ethan Powell
Saffron and Pistachios: The Persian Art of Food and Family
Exploring Iran’s Culinary Heritage Through History, Traditions, and Timeless Recipes
Jeremy Edwards
Saffron and Pomegranates
Discovering Home and Heritage Through the Flavors of Persian Cuisine
Madeline Cole
Saffron and Sand: The Flavors of Persian Home Cooking
A Culinary and Cultural Journey Through the Kitchens of Iran
David Williams
Saffron and Silk Roads
A Journey Through the History and Flavors of Iranian Cuisine
Kimberly Warren
Saffron and Silk: The Culinary Heritage of Iran
A Journey Through Persian Food, Culture, and Traditions
Gloria Castro
Saffron and Stories: A Culinary Journey Through Persian Home Kitchens
Traditional Recipes, Rich Culture, and Food Rituals of Iran’s Diverse Regions
Mark Munoz
Saffron, Silk, and Spices
A Culinary Journey Through the Flavors and Festivities of Persian Cuisine
Jeremy James
Salt & Stone: The Flavors of Madagascar
A Culinary Journey Through the Lesser-Known Island’s Unique Cuisine, Culture, and Traditions
Jessica Schmidt
Salt and Spice: The Culinary Journey of Goa
Exploring History, Heritage, and Everyday Life Through Goan Cuisine
Mary Weaver
Savannah on the Plate
A Culinary Journey Through West Africa's Flavors, Traditions, and Home Kitchens
Philip Wilson
Savannah Spirits: The Story of Ghana's Art, Music, and Food
A Journey Through the Creative, Culinary, and Cultural Heart of West Africa
Jeffrey Diaz
Savoring Bengal
A Culinary Journey Through the Flavors, Stories, and Heritage of Eastern India
Deborah Grant
Savoring the Caribbean: A Culinary Journey Through Islands and Flavors
Regional recipes, foodways, and the cultural history behind Caribbean cuisine
Randy West
Scale Smart
The 25-Step Playbook for Founders and Leaders to Grow Profitable, Resilient Companies
Kenneth Ford
Scaling Smart
The Systems CEOs Use to Grow Predictable, Profitable Companies
Douglas Rogers
Seeds of Empire: Agriculture, Trade, and Economic Transformation in Colonial North America
From Native Crops to Atlantic Market Integration, 1500–1800
Kyle Vargas
Sicilian Kitchens: An Edible Journey
Uncovering the Traditions, Flavors, and Family Recipes of Sicily
Amanda Butler
Silk and Salt
Agriculture, Hunger, and Environmental Change in Asian History
Jessica Salazar
Silk Roads and Spices: The Flavors and Stories of Central Asian Cuisine
A Culinary Journey Through Uzbekistan, Kazakhstan, Kyrgyzstan, Tajikistan, and Turkmenistan
Willie Wilson
Soul of Seoul
A Journey Through the Hidden Culture, Cuisine, and Creativity of South Korea’s Capital
Timothy Allen
Sultans on the Delta: Islamicate Bengal under the Bengal Sultanate
Cultural synthesis, administration, and architectural innovation in Bengal's pre-Mughal sultanate period
Kevin Coleman
Sun and Spices: The Flavors of Kerala
A Culinary Journey Through the Heart of South India's Malabar Coast
James Phillips
Sun, Spice, and Sea: Life and Flavors of the Philippines
A Journey Through Filipino Culture, Cuisine, and Island Traditions
Richard Foster
Tastes of Tehran
Exploring the Flavors, Stories, and Culture of Iran’s Capital Through Food
Gary James
Tastes of Tehran: Exploring the Culinary Soul of Iran's Capital
A Journey Through Food, Culture, and the Vibrant Kitchens of Tehran
Anthony Stewart
The Ancestral Plate
Exploring the Stories and Traditions Behind Iconic Foods from Around the World
Jordan Carter
The Art of Taste
A Culinary Journey Through the World's Most Iconic Dishes
Lawrence Castro
The Art of Timeless Cuisine
Exploring Culinary Techniques and Traditions Across Cultures and Generations
Jerry Bennett
The Culinary Archaeologist
Unearthing the Ancient Recipes and Traditions of the World's First Cuisines
Janice Black
The Culinary Art Chronicles
Exploring the Evolution of Global Gastronomy and Its Cultural Impact
Curtis Mason
The Culinary Chronicles of the World
Exploring Unique Traditions, Ingredients, and Flavors from Every Corner of the Globe
Matthew Silva
The Culinary Spectrum
Discovering Flavor Profiles and Techniques from Around the World
Roy Thompson
The Flavor of History
How Iconic Dishes and Beverages Shaped Cultures and Civilizations
Joshua Warren
The Flavors of Kerala
A Culinary Journey Through India's Spice-Laden Southern Coast
Kyle Soto
The Floating Harvest
A Culinary Journey Through the Water Villages of the Mekong Delta
Gerald Richardson
The Focused Team
A 25-Step Playbook for Managers to Eliminate Busywork, Multiply Output, and Build High-Performance Workflows
Dennis Vargas
The Food Streets of Hanoi
An Exploration of Vietnam’s Vibrant Street Food Culture and Culinary Heritage
Stephen Diaz
The Life of the Ancients
How Ordinary People Lived Beneath Pharaohs, Emperors, and Kings
Ronald Schultz
The Making of Italian Cuisine: Regional Foods, Trade, and National Taste
A culinary history explaining how local ingredients, trade links, and migration created Italy's iconic regional cuisines and national food identity.
Kelly Ford
The Mediterranean Pantry: Regional Recipes and Wine Matches
A culinary tour of coastal flavors with 80 authentic recipes and pairing notes
Angela Hughes
The Pantry Chef: Creative Cooking with Shelf-Stable Ingredients
Transform tins, jars, and staples into flavorful meals anytime
Cheryl Ward
The Persian Kitchen: Food, Identity, and Culinary History of Iran
A cultural and historical exploration of Persian cuisine and regional foodways
Joan Bryant
The Persian Table: A Culinary Journey Through Iran
Exploring the Flavors, Traditions, and Stories Behind Food from Tehran to Shiraz
Raymond Lewis
The Productivity Blueprint for Teams
Practical Systems, Meetings, and Habits That Multiply Output Without Burning Out
Patricia Munoz
The Science Behind the Seed
Understanding the Power and Potential of Genetic Engineering in Agriculture
Maria Gibson
The Silken Road: A Culinary Journey Through Uzbekistan
Exploring the Ancient Flavors, Recipes, and Traditions of Central Asia’s Crossroads
Brandon Simpson
Tokugawa Japan Unbound
Society, Commerce, and Culture in Early Modern Japan
Bradley Nguyen
Tokugawa Order: Samurai, Shogunates, and Dynastic Stability in Early Modern Japan
How military rule created a durable dynastic order without centralized monarchy
Austin Freeman
Treasures of the Vietnamese Kitchen
A Journey Through Regional Cuisine, History, and Everyday Life in Vietnam
Willie Johnson
Under the Acacia: Daily Life and Traditions in Rural Senegal
A Deep Dive into Culture, Cuisine, and Community in West Africa’s Vibrant Heartland
Jason Hunter
Under the Baobab: A Culinary Journey Through Senegal
Exploring the Flavors, Traditions, and Stories of West Africa’s Vibrant Kitchen
Diana Jackson
Under the Baobab: Everyday Life and Culture in Madagascar
A Journey Through the Island's Unique Traditions, Cuisine, and Natural Wonders
Sean Hawkins
Under the Baobab: Exploring Madagascar’s Rich Heritage
A Journey through the Island’s Cultures, Traditions, and Natural Wonders
Ashley Brown
Under the Italian Sun: A Culinary Journey
Exploring the Regional Flavors, Stories, and Traditions of Italy’s Hidden Kitchens
Kathleen Robertson
Under the Shade of the Baobab: Everyday Life in Madagascar
A Journey Through the Island’s Unique Culture, Traditions, and Wilderness
Emma Sanders
Unearthing Asia
Archaeological Discoveries from the Neolithic to Early States
Christine Gardner
Unlocking Your Middle Eastern Culinary Journey
A Comprehensive Guide to the Flavors and Stories Behind Traditional Dishes
Patricia Munoz
Vibrant Vientiane
A Journey Into the Soul, Cuisine, and Daily Life of Laos’s Laid-Back Capital
Olivia Gray
Voices of Transition: Oral Histories from China's Twentieth Century
Methodology and collected testimonies revealing everyday life through wars, reforms, and modernization
Jacob Tucker
Zero to Scale: The Founder's Playbook for Building Profitable, Repeatable Growth
A 25-step, practical blueprint to move from bootstrap product-market fit to sustainable, scalable business
Dennis Ramos
