Search Results for "Amy Rice"
Found 238 books
Native Plants of Costa Rica
A Guide to the Native Plants of Costa Rica
Amy Rice
$6.99 (ebook), $18.99 (paperback)
The Celestial Gene
A Science Fiction Odyssey of Survival and Discovery
Amy Rice
$6.99 (ebook), $18.99 (paperback)
Water-Smart Rice: Sustainable Paddy Management for Yield, Emissions Reduction, and Profit
Techniques to grow water-efficient rice while lowering methane emissions and improving farmer incomes
Laura Medina
$6.99 (ebook), $18.99 (paperback)
Beyond Basmati: The Untold Story of Bangladesh’s Rice Revolution
How One Grain Shapes a Nation’s Culture, Cuisine, and Future
Jason Brooks
$6.99 (ebook), $18.99 (paperback)
Paper Tigers and Iron Rice Bowls: Industrial Policy and Labor in 20th Century China
A study of industrial planning, worker life, and economic reforms from state socialism to market transition
Patrick Castro
$6.99 (ebook), $19.99 (paperback)
Persian Feast: Rice, Herbs, and the Art of Sofreh
Ritual table presentation, tahdig mastery, and layered Persian stews and salads
Teresa Lewis
$6.99 (ebook), $19.99 (paperback)
Rice Bowls and Revolution: The Social History of Food in China
Food production, consumption, symbolism, and policy from household kitchens to national grain plans
Kyle Cook
$6.99 (ebook), $19.99 (paperback)
Rivers, Dams, and Famine: An Environmental History of China
Ecology, climate, and human responses from agrarian times to modern engineering projects
Martha Price
$6.99 (ebook), $18.99 (paperback)
The Culture of Ghana
An Introduction for Beginners
Aaron Price
$6.99 (ebook), $18.99 (paperback)
Cajun & Creole Roots: Bayou Techniques for Robust Home Cooking
Differentiating Cajun and Creole, roux mastery, rice dishes, and seafood bouillons
Patrick Jordan
$6.99 (ebook), $19.99 (paperback)
Crop Chronicles: Case Studies in the Rise and Fall of Agricultural Staples
Detailed histories of corn, rice, wheat, potatoes, and cotton and their global impacts
Angela Morris
$6.99 (ebook), $18.99 (paperback)
Spirit in the Bottle: A Journey Through Japanese Sake
Tradition, Craft, and Culture in Japan’s Iconic Rice Wine
Logan Williams
$6.99 (ebook), $18.99 (paperback)
West African Jollof and Beyond
Rice-forward one-pot meals, palm oil techniques, and regional variations across West Africa
Judith Garza
$6.99 (ebook), $18.99 (paperback)
Beneath the Banyan Canopy
A Journey Through the Hidden Food Traditions of Kerala
Megan Simmons
$6.99 (ebook), $18.99 (paperback)
Bengal on the Plate
A Culinary Journey Through the Traditional Flavors, Festivals, and Food Culture of West Bengal
Andrea Bryant
$6.99 (ebook), $18.99 (paperback)
Cooking Pasta and Similar Dishes
A Guide for Beginners
Jean Thomas
$6.99 (ebook), $18.99 (paperback)
Epicurean Wonderland
A Culinary Journey Through the World's Most Iconic Dishes
Jordan Payne
$6.99 (ebook), $18.99 (paperback)
Hidden Flavors of the Philippines
A Culinary Journey Through the Archipelago’s Unique Regions and Dishes
Michelle Palmer
$6.99 (ebook), $18.99 (paperback)
Island Flavors: The Culinary Heart of Madagascar
A Journey Through Madagascar’s Unique Food, Ingredients, and Traditions
Linda Alvarez
$6.99 (ebook), $18.99 (paperback)
Middle Eastern Cooking
A Cookbook For Beginners
Judith Graham
$6.99 (ebook), $18.99 (paperback)