Found 240 books
Techniques to grow water-efficient rice while lowering methane emissions and improving farmer incomes
Laura Medina
$6.99 (ebook), $18.99 (paperback)
How One Grain Shapes a Nation’s Culture, Cuisine, and Future
Jason Brooks
$6.99 (ebook), $18.99 (paperback)
A study of industrial planning, worker life, and economic reforms from state socialism to market transition
Patrick Castro
$6.99 (ebook), $19.99 (paperback)
Ritual table presentation, tahdig mastery, and layered Persian stews and salads
Teresa Lewis
$6.99 (ebook), $19.99 (paperback)
Food production, consumption, symbolism, and policy from household kitchens to national grain plans
Kyle Cook
$6.99 (ebook), $19.99 (paperback)
Ecology, climate, and human responses from agrarian times to modern engineering projects
Martha Price
$6.99 (ebook), $18.99 (paperback)
An Introduction for Beginners
Aaron Price
$6.99 (ebook), $18.99 (paperback)
How Small Businesses Build Loyal Customers, Outsized Margins, and Durable Competitive Moats
Joe Jordan
$6.99 (ebook), $19.99 (paperback)
Differentiating Cajun and Creole, roux mastery, rice dishes, and seafood bouillons
Patrick Jordan
$6.99 (ebook), $19.99 (paperback)
Detailed histories of corn, rice, wheat, potatoes, and cotton and their global impacts
Angela Morris
$6.99 (ebook), $18.99 (paperback)
Tradition, Craft, and Culture in Japan’s Iconic Rice Wine
Logan Williams
$6.99 (ebook), $18.99 (paperback)
Rice-forward one-pot meals, palm oil techniques, and regional variations across West Africa
Judith Garza
$6.99 (ebook), $18.99 (paperback)
Seeds, Soil, and the Story of Humanity
Johnathan Wells
$6.99 (ebook), $18.99 (paperback)