Search Results for "Amy Rice"
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Search Results for "Amy Rice"

Found 238 books

Foodways of Empire: Culinary History and Regional Cuisines of China

A cultural and gastronomic history linking food production, regional tastes, and imperial tastes
Kevin Russell
$6.99 (ebook), $19.99 (paperback)

4.3 (4 reviews)
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From Humble Pie to Haute Cuisine

The Surprising History and Cultural Impact of Everyday Foods
Denise Stewart
$6.99 (ebook), $18.99 (paperback)

4.5 (6 reviews)
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Gastronomic Explorations

Unveiling the Culinary Secrets of the World's Most Iconic Dishes
Rose Flores
$6.99 (ebook), $18.99 (paperback)

4.3 (15 reviews)
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Ghana: Heartbeat of West Africa

A Journey Through Culture, Cuisine, and Everyday Life in Accra & Beyond
Beverly Weaver
$6.99 (ebook), $18.99 (paperback)

4.3 (13 reviews)
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Goodyear Tire & Rubber

The Story of An American Company
Beverly Stevens
$6.99 (ebook), $17.99 (paperback)

4.4 (14 reviews)
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Growth Hacking Handbook

Practical growth experiments, channels, and metrics for startups
Michael Carter
$6.99 (ebook), $18.99 (paperback)

5.0 (2 reviews)
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Heritage on a Plate: The Global History of Home Cooking

A cultural and chronological tour of how everyday food shaped societies and identities
Donald Ward
$6.99 (ebook), $19.99 (paperback)

5.0 (1 review)
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Hidden Flavors of Iran

A Culinary Journey Through Persian Kitchens, Markets, and Festivals
Katherine Graham
$6.99 (ebook), $18.99 (paperback)

4.3 (19 reviews)
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Hidden Flavors of Senegal

A Culinary and Cultural Journey Through West Africa’s Most Vibrant Cuisine
Scott Washington
$6.99 (ebook), $17.99 (paperback)

4.3 (17 reviews)
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Hidden Oases: Culinary Wonders from Central Asia’s Silk Road

Unveiling the Traditions, Flavors, and Stories of Uzbekistan, Kyrgyzstan, and Tajikistan
Russell Parker
$6.99 (ebook), $18.99 (paperback)

4.1 (14 reviews)
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Indian Cooking

A Cookbook For Beginners
Emma Wilson
$6.99 (ebook), $18.99 (paperback)

4.2 (20 reviews)
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Indigenous North American Cooking: Foragers, Corn, Beans, and Squash

Traditional ingredients, storytelling, and contemporary approaches to Indigenous food sovereignty
Brandon Nichols
$6.99 (ebook), $18.99 (paperback)

4.2 (10 reviews)
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Iran

Portrait of a Country
Nicholas Freeman
$6.99 (ebook), $18.99 (paperback)

4.4 (22 reviews)
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Japanese Cooking

A Cookbook For Beginners
Patricia Powell
$6.99 (ebook), $18.99 (paperback)

4.2 (16 reviews)
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Khmer Kitchens: A Culinary Journey Through Cambodia

Exploring Tradition, Flavors, and Stories from Every Corner of the Kingdom
Samuel Castillo
$6.99 (ebook), $18.99 (paperback)

4.3 (13 reviews)
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Korean Cooking

A Cookbook For Beginners
Sarah Long
$6.99 (ebook), $18.99 (paperback)

4.1 (21 reviews)
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Korean Home Cooking, Unveiled

Authentic Flavors and Modern Twists from Seoul’s Kitchens
Gerald Green
$6.99 (ebook), $18.99 (paperback)

4.4 (17 reviews)
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Laos

Portrait of a Country
Dylan Gonzalez
$6.99 (ebook), $18.99 (paperback)

4.3 (19 reviews)
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Living in Laos

A Guide for Expats
Carl Burns
$6.99 (ebook), $18.99 (paperback)

4.5 (10 reviews)
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Living in Philippines

A Guide for Expats
Richard Tucker
$6.99 (ebook), $18.99 (paperback)

4.2 (13 reviews)
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Madagascar

Portrait of a Country
Alexander Cook
$6.99 (ebook), $18.99 (paperback)

4.1 (13 reviews)
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Maltese Food For Beginners

A Book About Maltese Cooking And Recipes
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)

4.5 (2 reviews)
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Merchants and Money: Business Networks and Banking in Madras

Family firms, bazaars, and the financial institutions that funded growth
Gabriel Ruiz
$6.99 (ebook), $18.99 (paperback)

4.3 (4 reviews)
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Mexican Food

A Guide for Beginners
Johnathan Wells
$6.99 (ebook), $19.99 (paperback)

4.7 (3 reviews)
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