Search Results for "Joe Rice"
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Search Results for "Joe Rice"

Found 240 books

Environment and Monsoon

Climate, Ecology, and Human Adaptation in Indian History
Emma Fox
$6.99 (ebook), $18.99 (paperback)

4.1 (8 reviews)
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Epicurean Euphoria

Unveiling the Hidden Stories Behind the World's Culinary Masterpieces
Mark Hill
$6.99 (ebook), $18.99 (paperback)

4.5 (24 reviews)
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Epicurean Expeditions

A Global Journey Through the World’s Most Iconic Dishes and the Cultures Behind Them
Zachary Rivera
$6.99 (ebook), $18.99 (paperback)

4.1 (16 reviews)
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Epicurean Wonderland

A Culinary Journey Through the World's Most Iconic Dishes
Jordan Payne
$6.99 (ebook), $18.99 (paperback)

4.3 (13 reviews)
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EQT Corporation

The Story of An American Company
Olivia Black
$6.99 (ebook), $18.99 (paperback)

4.5 (13 reviews)
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Ethical Titans: Business Leaders Who Prioritized Purpose Over Profit

Biographical Accounts of CEOs Who Redefined Success Through Social Impact
Rachel Hunter
$6.99 (ebook), $18.99 (paperback)

4.3 (8 reviews)
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Feeding Empires: Food, Agriculture, and Global Power

A focused study on how agricultural technologies, diets, and food supply chains influenced expansion, labor systems, and imperial policies
Roy Butler
$6.99 (ebook), $18.99 (paperback)

4.2 (9 reviews)
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Flavors of Kerala

A Culinary Journey Through South India’s Spice Garden
Julia Shaw
$6.99 (ebook), $18.99 (paperback)

4.2 (21 reviews)
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Flavors of Vietnam

A Culinary Journey Through the Streets and Kitchens of a Diverse Nation
Terry Evans
$6.99 (ebook), $18.99 (paperback)

4.4 (11 reviews)
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Food Frontiers: Culinary Histories and the Making of North American Diets

Indigenous Foods, Colonial Exchange, Immigration, and Modern Foodways
Keith Howard
$6.99 (ebook), $19.99 (paperback)

4.2 (6 reviews)
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Foodways of Asia

Culinary History, Trade Crops, and the Making of Regional Identities
Nicholas Kelley
$6.99 (ebook), $19.99 (paperback)

4.4 (10 reviews)
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Foodways of Empire: Culinary History and Regional Cuisines of China

A cultural and gastronomic history linking food production, regional tastes, and imperial tastes
Kevin Russell
$6.99 (ebook), $19.99 (paperback)

4.3 (4 reviews)
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From Humble Pie to Haute Cuisine

The Surprising History and Cultural Impact of Everyday Foods
Denise Stewart
$6.99 (ebook), $18.99 (paperback)

4.5 (6 reviews)
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Gastronomic Explorations

Unveiling the Culinary Secrets of the World's Most Iconic Dishes
Rose Flores
$6.99 (ebook), $18.99 (paperback)

4.3 (15 reviews)
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Ghana: Heartbeat of West Africa

A Journey Through Culture, Cuisine, and Everyday Life in Accra & Beyond
Beverly Weaver
$6.99 (ebook), $18.99 (paperback)

4.3 (13 reviews)
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Goodyear Tire & Rubber

The Story of An American Company
Beverly Stevens
$6.99 (ebook), $17.99 (paperback)

4.4 (15 reviews)
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Growth Hacking Handbook

Practical growth experiments, channels, and metrics for startups
Michael Carter
$6.99 (ebook), $18.99 (paperback)

5.0 (2 reviews)
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Heritage on a Plate: The Global History of Home Cooking

A cultural and chronological tour of how everyday food shaped societies and identities
Donald Ward
$6.99 (ebook), $19.99 (paperback)

4.0 (2 reviews)
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Hidden Flavors of Iran

A Culinary Journey Through Persian Kitchens, Markets, and Festivals
Katherine Graham
$6.99 (ebook), $18.99 (paperback)

4.3 (19 reviews)
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Hidden Flavors of Senegal

A Culinary and Cultural Journey Through West Africa’s Most Vibrant Cuisine
Scott Washington
$6.99 (ebook), $17.99 (paperback)

4.3 (17 reviews)
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Hidden Flavors of the Philippines

A Culinary Journey Through the Archipelago’s Unique Regions and Dishes
Michelle Palmer
$6.99 (ebook), $18.99 (paperback)

4.4 (15 reviews)
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Hidden Oases: Culinary Wonders from Central Asia’s Silk Road

Unveiling the Traditions, Flavors, and Stories of Uzbekistan, Kyrgyzstan, and Tajikistan
Russell Parker
$6.99 (ebook), $18.99 (paperback)

4.1 (15 reviews)
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Indian Cooking

A Cookbook For Beginners
Emma Wilson
$6.99 (ebook), $18.99 (paperback)

4.1 (21 reviews)
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Indigenous North American Cooking: Foragers, Corn, Beans, and Squash

Traditional ingredients, storytelling, and contemporary approaches to Indigenous food sovereignty
Brandon Nichols
$6.99 (ebook), $18.99 (paperback)

4.2 (13 reviews)
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