Found 238 books
Recipes and hospitality customs from Uzbekistan, Kazakhstan, and Tajikistan centered on plov and flatbreads
Anna Patel
$6.99 (ebook), $19.99 (paperback)
A Culinary Journey Celebrating Global Traditions and Flavors
Heather Collins
$6.99 (ebook), $18.99 (paperback)
A Journey Through Global Kitchens and Traditions
Austin Hall
$6.99 (ebook), $18.99 (paperback)
Tracing the evolution of Bengali foodways from medieval kitchens to modern restaurants
Nathan Guzman
$6.99 (ebook), $18.99 (paperback)
Exploring the World Through Taste and Tradition
Judy Ferguson
$6.99 (ebook), $18.99 (paperback)
Tracing the Evolution of World Cuisine Through Time
Barbara Mason
$6.99 (ebook), $18.99 (paperback)
Exploring the Rich Tapestry of World Cuisine Through History and Culture
Kimberly Watson
$6.99 (ebook), $18.99 (paperback)
Exploring the Intersection of Global Cuisine and Culture
Gregory Crawford
$6.99 (ebook), $18.99 (paperback)
Exploring Global Cuisines Through History, Ingredients, and Techniques
Keith Marshall
$6.99 (ebook), $19.99 (paperback)
Local tastes, trade routes, and foodways with one province per chapter
Teresa Chen
$6.99 (ebook), $18.99 (paperback)
Microhistories of villages, schools, and factories during and after the Cultural Revolution
Jacob Johnson
$6.99 (ebook), $20.99 (paperback)
Guide pour futurs expatriés
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
Tracking, attribution, and dashboards to make data-driven growth decisions
Sandra Ward
$6.99 (ebook), $19.99 (paperback)
The Global Evolution of Cuisine Through Time
Samuel Alvarez
$6.99 (ebook), $18.99 (paperback)
Climate, Ecology, and Human Adaptation in Indian History
Emma Fox
$6.99 (ebook), $18.99 (paperback)
Unveiling the Hidden Stories Behind the World's Culinary Masterpieces
Mark Hill
$6.99 (ebook), $18.99 (paperback)
A Global Journey Through the World’s Most Iconic Dishes and the Cultures Behind Them
Zachary Rivera
$6.99 (ebook), $18.99 (paperback)
The Story of An American Company
Olivia Black
$6.99 (ebook), $18.99 (paperback)
Biographical Accounts of CEOs Who Redefined Success Through Social Impact
Rachel Hunter
$6.99 (ebook), $18.99 (paperback)
A focused study on how agricultural technologies, diets, and food supply chains influenced expansion, labor systems, and imperial policies
Roy Butler
$6.99 (ebook), $18.99 (paperback)
A Culinary Journey Through South India’s Spice Garden
Julia Shaw
$6.99 (ebook), $18.99 (paperback)
A Culinary Journey Through the Streets and Kitchens of a Diverse Nation
Terry Evans
$6.99 (ebook), $18.99 (paperback)
Indigenous Foods, Colonial Exchange, Immigration, and Modern Foodways
Keith Howard
$6.99 (ebook), $19.99 (paperback)
Culinary History, Trade Crops, and the Making of Regional Identities
Nicholas Kelley
$6.99 (ebook), $19.99 (paperback)