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Books by MixCache.com

16,295 titles

MixCache.com
About the Author:

Books written by MixCache.com use the same advanced technology that powers Qyx AI Book Creator. Qyx AI Book Creator is an advanced AI-powered tool that enables you to write entire books quickly and effortlessly. Whether you’re an aspiring author looking to bring your ideas to life, an entrepreneur seeking to generate income by selling books, or simply someone who wants to create books for personal use, Qyx AI streamlines the process. With just a title and a clear description of your vision, Qyx AI is capable of quickly generating a high-quality book, which you can use as is or customize to add your personal touch. Qyx AI functions like an ultra-fast and highly affordable ghostwriter, making book creation easier than ever. Editing is always simpler than starting from scratch—and with Qyx AI, you’ll have a completed book in no time. Check out Qyx AI Book Creator now at QyxAI.com and start writing books you can sell here on MixCache.com, Amazon, or anywhere else you like!


Soviet Science and Technology Innovators

How Scientists Built Rockets, Nuclear Plants, and Computing Under Political Pressure

By: Kimberly Washington

$6.99 (ebook), $18.99 (paperback)

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Rosé Revolution: Production Styles, Marketing, and Seasonal Positioning

Technical production methods for dry and sparkling rosé plus branding and retail strategies

By: Amber Simmons

$6.99 (ebook), $18.99 (paperback)

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The Winemaker's Troubleshooter: Identifying and Fixing Common Faults

A rapid-reference manual for detecting off-flavors, microbial issues, and oxidation problems

By: Walter Munoz

$6.99 (ebook), $18.99 (paperback)

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Caribbean Health and Public Policy: Epidemics, Healthcare Systems, and Resilience

Lessons from outbreaks, vaccination campaigns, and health system strengthening

By: Kevin Ryan

$6.99 (ebook), $18.99 (paperback)

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Cold War Diplomacy: Inside Soviet Foreign Policy

Case Studies of Crisis, Negotiation, and Global Strategy from Revolution to Collapse

By: Christina Gonzales

$6.99 (ebook), $18.99 (paperback)

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Caribbean Climate Resilience: Adapting Islands to Sea-Level Rise

Policy tools, design solutions, and community-led strategies for a warming region

By: Theresa Mills

$6.99 (ebook), $18.99 (paperback)

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Taste and Pair: Science-Based Wine and Food Pairing Techniques

A practical system for creating successful wine and food matches using sensory science

By: Brandon Castro

$6.99 (ebook), $18.99 (paperback)

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Wine Marketing in the Digital Age

Branding, e-commerce, social media, and DTC strategies for wineries

By: George Adams

$6.99 (ebook), $18.99 (paperback)

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Modern Fermentation Science for Winemakers

Advanced yeast management, malolactic conversion, and temperature control for consistent results

By: Joan Soto

$6.99 (ebook), $18.99 (paperback)

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The Soviet State: Anatomy of Power

How the Communist Party Structured Politics, Economy, and Society in the USSR

By: Katherine Moreno

$6.99 (ebook), $18.99 (paperback)

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Sparkling Wine from Charmat to Traditional Method

Techniques for producing quality sparkling wines: tank, tirage, disgorgement, and dosage

By: Stephen Harris

$6.99 (ebook), $18.99 (paperback)

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Winery Engineering and Cellar Design

Layout, equipment selection, and process flow to optimize production efficiency and wine quality

By: Eugene Wood

$6.99 (ebook), $18.99 (paperback)

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Biodynamic and Organic Viticulture in Practice

Step-by-step adoption of sustainable farming methods and certification pathways

By: Rebecca Vargas

$6.99 (ebook), $18.99 (paperback)

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Sustainable Packaging and Carbon Reduction for Wineries

Practical steps to reduce packaging footprint, lifecycle emissions, and costs

By: Jean Sanchez

$6.99 (ebook), $18.99 (paperback)

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The Grape Grower's Almanac: Variety Selection and Site Matching

How to choose grape varieties and rootstocks for climate, soil, and market objectives

By: Bradley Bell

$6.99 (ebook), $18.99 (paperback)

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Fortified and Dessert Wines: Techniques for Sherry, Port, Muscat and More

Production, aging, and flavor development of fortified and botrytized wines

By: Elizabeth Patel

$6.99 (ebook), $18.99 (paperback)

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Natural Wine Explained: Philosophy, Techniques, and Market Realities

An objective examination of minimal-intervention winemaking, from philosophy to production and sales

By: Terry Perry

$6.99 (ebook), $18.99 (paperback)

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Oak and Time: Mastering Barrel Aging and Wood Alternatives

Understanding oak species, toast levels, and alternatives to shape wine aroma and texture

By: Madeline Wood

$6.99 (ebook), $18.99 (paperback)

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Mangroves to Mountains: The Ecosystems of Caribbean Islands

An ecological tour of coastal wetlands, forests, and upland biodiversity

By: Janet Turner

$6.99 (ebook), $18.99 (paperback)

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Yeast and Microbes of Wine: A Practical Guide

Selection, cultivation, and management of yeasts and bacteria to shape aroma and stability

By: Christina Gonzales

$6.99 (ebook), $18.99 (paperback)

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Hurricane Season Survival Guide: Preparing, Responding, and Rebuilding in the Caribbean

Practical emergency planning, community response, and resilient rebuilding techniques

By: Jesse Ellis

$6.99 (ebook), $18.99 (paperback)

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Wine Law and Export Guide for Producers

Navigating appellations, labeling, taxes, and international export regulations

By: Steven Meyer

$6.99 (ebook), $18.99 (paperback)

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The Sensory Lab: Wine Tasting, Fault Detection, and Sensory Training

Practical sensory calibration tools, tasting protocols, and methods to detect common faults

By: Ashley Clark

$6.99 (ebook), $18.99 (paperback)

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Blind Tasting Mastery: Techniques, Exercises, and Competition Preparation

Structured protocols and practice programs to improve deduction, memory, and scoring accuracy

By: Timothy Martinez

$6.99 (ebook), $18.99 (paperback)

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Analytical Winemaking: Lab Tests Every Producer Should Know

Essential chemical and microbiological analyses, interpretation, and corrective actions

By: Gregory Thomas

$6.99 (ebook), $18.99 (paperback)

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