Found 12 books
How to achieve restaurant-quality crusts, sauces, and doneness on a home range
Steven Peterson
A solar-sailing epic about a crew harvesting energy from interstellar dust and the myths that grow around them
Peter Ruiz
Techniques for Infusing Doughs, Fillings, and Confections with Aromatic Spices
Steven Peterson
How Innovative Dishes and Techniques Shaped Modern Cuisine
Peter Murray
Unlocking the Secrets to a Healthier You Through Science-Backed Dieting
Dennis Peterson
Exploring the Lives and Legacies of Influential World Leaders
Eugene Cook