Found 42 books
Exploring How Land and People Shape Revolutionary Movements
Eric Kim
How plants, animals, peoples, and pathogens reshaped the Americas and the globe
Kimberly Parker
Exploring Global Traditions and Techniques in Cooking
Katherine Kim
Merchant Navy, Anti-Submarine Warfare, and the Battle for the Atlantic
Kimberly Nguyen
A Guide for Prospective Entrepreneurs
Kimberly Parker
A Voyage Through the Age of Discovery’s Greatest Journeys and Their Impact on the Modern World
George Kim
How Critical Events Changed the Course of Civilization—and What We Can Learn from Them
Kimberly Hernandez
Kimchis, Lacto-Fermented Pastes, and Flavor Development Techniques
Curtis Nichols
A literary history that connects poetic forms, print culture, and political awakening in Bengal's written traditions
Harold Morales
Exploring the World Through Traditional Recipes and Their Stories
Russell Nichols
Unveiling the Culinary Secrets of the World's Most Iconic Dishes
Rose Flores
A practical primer on halal standards, supply chains, and business opportunities worldwide
Juan Simmons
Unlocking the Ancient Secrets of Creating Flavors, Preserving Foods, and Cultivating Health
Jeffrey Fernandez
Embarking on a Global Journey Through Food, Culture, and Tradition
Helen Thompson
Rediscovering Lost Recipes and Culinary Techniques from Around the World
Kelly Soto
The Rise, Glory, and Fall of the World's Lost Countries
Carol Henry