Search Results for "Amy Rice"
Found 238 books
Rivers of Gold: A Culinary Journey through Vietnam's Mekong Delta
Exploring Traditions, Flavors, and Stories from Southeast Asia's Lush Waterways
Kayla Mitchell
$6.99 (ebook), $18.99 (paperback)
Rivers of Grain: Food, Famine, and Statecraft in Chinese History
A comparative study of food systems, famine responses, and agricultural policy across dynasties
Keith Martin
$6.99 (ebook), $19.99 (paperback)
Saffron & Sand: The Flavors and Stories of Persian Cooking
A Culinary Journey Through Iran’s Kitchens, Markets, and Traditions
Diana Martin
$6.99 (ebook), $18.99 (paperback)
Saffron & Shadows: A Culinary Journey Through Persian Iran
Rediscovering the Rich Flavors, Forgotten Recipes, and Cultural Stories of Iran’s Gastronomy
Debra Mendoza
$6.99 (ebook), $18.99 (paperback)
Saffron & Silk: The Flavors and Stories of Persian Cuisine
A Culinary Journey Through the Traditions, Recipes, and Cultural Heritage of Iran
Julie Long
$6.99 (ebook), $18.99 (paperback)
Saffron & Silk: The Flavors of Persian Home Cooking
A Culinary Journey Through Iran’s Regional Dishes, Traditions, and Family Recipes
Melissa Bennett
$6.99 (ebook), $18.99 (paperback)
Saffron & Stone: Discovering Persian Cuisine
A Culinary Journey Through the Flavors, Rituals, and Stories of Iran
Victoria Morgan
$6.99 (ebook), $17.99 (paperback)
Saffron & Sunlight: A Culinary Journey through Southern Iran
Exploring the Flavors, Traditions, and Stories of Persian Gulf Cuisine
Ethan Powell
$6.99 (ebook), $18.99 (paperback)
Saffron and Pistachios: The Persian Art of Food and Family
Exploring Iran’s Culinary Heritage Through History, Traditions, and Timeless Recipes
Jeremy Edwards
$6.99 (ebook), $17.99 (paperback)
Saffron and Pomegranates
Discovering Home and Heritage Through the Flavors of Persian Cuisine
Madeline Cole
$6.99 (ebook), $18.99 (paperback)
Saffron and Sand: The Flavors of Persian Home Cooking
A Culinary and Cultural Journey Through the Kitchens of Iran
David Williams
$6.99 (ebook), $18.99 (paperback)
Saffron and Silk Roads
A Journey Through the History and Flavors of Iranian Cuisine
Kimberly Warren
$6.99 (ebook), $18.99 (paperback)
Saffron and Silk: The Culinary Heritage of Iran
A Journey Through Persian Food, Culture, and Traditions
Gloria Castro
$6.99 (ebook), $18.99 (paperback)
Saffron and Stories: A Culinary Journey Through Persian Home Kitchens
Traditional Recipes, Rich Culture, and Food Rituals of Iran’s Diverse Regions
Mark Munoz
$6.99 (ebook), $18.99 (paperback)
Saffron, Silk, and Spices
A Culinary Journey Through the Flavors and Festivities of Persian Cuisine
Jeremy James
$6.99 (ebook), $18.99 (paperback)
Salt & Stone: The Flavors of Madagascar
A Culinary Journey Through the Lesser-Known Island’s Unique Cuisine, Culture, and Traditions
Jessica Schmidt
$6.99 (ebook), $17.99 (paperback)
Salt and Spice: The Culinary Journey of Goa
Exploring History, Heritage, and Everyday Life Through Goan Cuisine
Mary Weaver
$6.99 (ebook), $17.99 (paperback)
Savannah on the Plate
A Culinary Journey Through West Africa's Flavors, Traditions, and Home Kitchens
Philip Wilson
$6.99 (ebook), $18.99 (paperback)
Savannah Spirits: The Story of Ghana's Art, Music, and Food
A Journey Through the Creative, Culinary, and Cultural Heart of West Africa
Jeffrey Diaz
$6.99 (ebook), $18.99 (paperback)
Savoring Bengal
A Culinary Journey Through the Flavors, Stories, and Heritage of Eastern India
Deborah Grant
$6.99 (ebook), $18.99 (paperback)
Savoring Senegal
A Culinary Journey Through West Africa’s Heart of Flavor
Janice Bell
$6.99 (ebook), $18.99 (paperback)
Savoring the Caribbean: A Culinary Journey Through Islands and Flavors
Regional recipes, foodways, and the cultural history behind Caribbean cuisine
Randy West
$6.99 (ebook), $18.99 (paperback)
Savoring Vietnam
A Culinary Journey Through Regional Dishes and Culture
Thomas Chen
$6.99 (ebook), $18.99 (paperback)
Scale Smart
The 25-Step Playbook for Founders and Leaders to Grow Profitable, Resilient Companies
Kenneth Ford
$6.99 (ebook), $19.99 (paperback)