Search Results for "Joe Rice"
Found 240 books
Moving to Thailand
A Guide for Prospective Expatriates
Alex Bugeja
$6.99 (ebook), $19.99 (paperback)
Moving to The Bahamas
A Guide for Prospective Expatriates
Alex Bugeja
$6.99 (ebook), $18.99 (paperback)
Mysteries of the Mekong: Daily Life Along Southeast Asia's Legendary River
A Cultural, Culinary, and Historical Journey Through the Heart of Laos, Cambodia, Vietnam, and Thailand
Brittany Adams
$6.99 (ebook), $18.99 (paperback)
Nach Thailand umziehen
Ein Leitfaden fĂĽr angehende Expats
Alex Bugeja
$6.99 (ebook), $19.99 (paperback)
Northern Thai Home Table
Lanna flavors, fermented condiments, and the balance of spicy, sour, salty and bitter
Margaret Morales
$6.99 (ebook), $19.99 (paperback)
Nourishing Traditions
Discovering the Root of Culinary Arts and Global Food Heritage
Sean Mills
$6.99 (ebook), $18.99 (paperback)
Nuclear Winter: Climate Modeling and the Collapse of Crop Systems
Advanced analysis of atmospheric effects, food impacts, and mitigation options
Kathleen Griffin
$6.99 (ebook), $19.99 (paperback)
Off the Beaten Track in China
Hidden Gems of the Middle Kingdom: 25 Undiscovered Cities You Need to Explore
Kairos Valente
$6.99 (ebook), $18.99 (paperback)
Ottoman Echoes
A Journey Through the Art, Cuisine, and Culture of Edirne
Janice Stewart
$6.99 (ebook), $17.99 (paperback)
Pho and Beyond
A Culinary Journey Through the Rich Food Culture of Vietnam
Dorothy Silva
$6.99 (ebook), $18.99 (paperback)
Ports and Merchants: Maritime Trade Networks of Bengal from the Bay of Bengal to the World
The role of Bengal's ports, shipbuilding, and merchant communities in premodern and early modern global trade
Jesse Munoz
$6.99 (ebook), $18.99 (paperback)
Portuguese Pleasures: From Sea to Table
A Deep Dive into the Flavors, Traditions, and Stories of Portugal’s Vibrant Cuisine
Justin Romero
$6.99 (ebook), $18.99 (paperback)
Recipe Roots
Unlocking the Secrets of Traditional Cuisines from Around the World
Debra Gray
$6.99 (ebook), $18.99 (paperback)
Regional Chinese Home Cooking: From Sichuan Heat to Cantonese Dim Sum
Provincial recipes, regional wok techniques, and ingredient primers for authentic results
Samantha Crawford
$6.99 (ebook), $19.99 (paperback)
Regional Japanese: Home Cooking from Hokkaido to Okinawa
Weeknight recipes, home pantry lists, and regional umami techniques across Japan
Austin Alexander
$6.99 (ebook), $19.99 (paperback)
Required Eating
Dishes From Around The World You Should Try Before You Die
Kayla Owens
$6.99 (ebook), $18.99 (paperback)
Rivers of Gold: A Culinary Journey through Vietnam's Mekong Delta
Exploring Traditions, Flavors, and Stories from Southeast Asia's Lush Waterways
Kayla Mitchell
$6.99 (ebook), $18.99 (paperback)
Rivers of Grain: Food, Famine, and Statecraft in Chinese History
A comparative study of food systems, famine responses, and agricultural policy across dynasties
Keith Martin
$6.99 (ebook), $19.99 (paperback)
Saffron & Sand: The Flavors and Stories of Persian Cooking
A Culinary Journey Through Iran’s Kitchens, Markets, and Traditions
Diana Martin
$6.99 (ebook), $18.99 (paperback)
Saffron & Shadows: A Culinary Journey Through Persian Iran
Rediscovering the Rich Flavors, Forgotten Recipes, and Cultural Stories of Iran’s Gastronomy
Debra Mendoza
$6.99 (ebook), $18.99 (paperback)
Saffron & Silk: The Flavors and Stories of Persian Cuisine
A Culinary Journey Through the Traditions, Recipes, and Cultural Heritage of Iran
Julie Long
$6.99 (ebook), $18.99 (paperback)
Saffron & Silk: The Flavors of Persian Home Cooking
A Culinary Journey Through Iran’s Regional Dishes, Traditions, and Family Recipes
Melissa Bennett
$6.99 (ebook), $18.99 (paperback)