Search Results for "Roy Baker"
Found 44 books
Culinary Science Unleashed
The Fascinating Physics and Chemistry Behind Your Favorite Foods
Roy Baker
$6.99 (ebook), $18.99 (paperback)
Baker Hughes Inc
The Story of An American Company
Lisa Rivera
$6.99 (ebook), $17.99 (paperback)
Baking from First Principles: Foundations for Confident Bakers
Understand how flour, fat, sugar, and heat interact to master breads, cakes, and pastries
Jerry Gardner
$6.99 (ebook), $19.99 (paperback)
Crafting Calories: The Artisan Bread Baker's Guide
From Flour to Flavor: Mastering the Art and Science of Breadmaking
Christian Williams
$6.99 (ebook), $18.99 (paperback)
Dessert Alchemy: Pastry Science for Home Bakers
Combining culinary technique and scientific explanation to perfect custards, glazes, and sugar work
Victoria Hicks
$6.99 (ebook), $19.99 (paperback)
Colonial Mexico Unpacked: Economy, Society, and the Church, 1521–1821
A social and economic history of New Spain that centers labor systems, urban life, and ecclesiastical power
Ethan Baker
$6.99 (ebook), $18.99 (paperback)
Whispers of the Celestial Order
A Fantasy Tale of Hidden Realms and Arcane Secrets
Thomas Baker
$6.99 (ebook), $19.99 (paperback)
The Artisan Bread of Poitou
A Journey Through the Bakeries, Traditions, and Culture of Rural Western France
Walter Mendez
$6.99 (ebook), $18.99 (paperback)
Breads & Wines: Pairing Crust, Crumb, and Bottle
A baker-forward exploration of how different breads influence wine tasting and food pairing
Willie Olson
$6.99 (ebook), $19.99 (paperback)
Lutyens' Legacy
Architecture, urban design, and the colonial imprint on New Delhi's governmental core
Heather Cooper
$6.99 (ebook), $18.99 (paperback)
The Alchemist's Daughter
A Romantic Tale of Forbidden Magic and Timeless Love
Sean Gonzales
$6.99 (ebook), $18.99 (paperback)
The Art of Swedish Fika
Coffee, Cake, and Conversation: How Sweden’s Sacred Coffee Break Shapes Culture and Community
Rebecca Schmidt
$6.99 (ebook), $18.99 (paperback)
Ancient Grains and Modern Baking: Rediscovering Long-Forgotten Flours
Exploring einkorn, spelt, teff, sorghum, and other grains with modern recipes and techniques
Melissa Bennett
$6.99 (ebook), $19.99 (paperback)
Ashes over Pompeii: The Potter's Son
A craftsman's coming-of-age inside a bustling Pompeian neighborhood before Vesuvius erupts
Nathan Young
$6.99 (ebook), $19.99 (paperback)
Baking by the Seasons
A Year-Round Culinary Guide to Seasonal Pastries and Breads
Sean Gardner
$6.99 (ebook), $18.99 (paperback)
Breaking Through: Women Who Shaped History
Extraordinary Accounts of Influence and Impact from Untold Stories
Frances Sanders
$6.99 (ebook), $18.99 (paperback)
Echoes of the Arcane
A Fantasy Tale of Mystical Worlds and Hidden Legacies
Ethan Wilson
$6.99 (ebook), $18.99 (paperback)