Search Results for "Roy Baker"
Found 42 books
Culinary Science Unleashed
The Fascinating Physics and Chemistry Behind Your Favorite Foods
Roy Baker
Baking from First Principles: Foundations for Confident Bakers
Understand how flour, fat, sugar, and heat interact to master breads, cakes, and pastries
Jerry Gardner
Crafting Calories: The Artisan Bread Baker's Guide
From Flour to Flavor: Mastering the Art and Science of Breadmaking
Christian Williams
Dessert Alchemy: Pastry Science for Home Bakers
Combining culinary technique and scientific explanation to perfect custards, glazes, and sugar work
Victoria Hicks
Colonial Mexico Unpacked: Economy, Society, and the Church, 1521–1821
A social and economic history of New Spain that centers labor systems, urban life, and ecclesiastical power
Ethan Baker
Whispers of the Celestial Order
A Fantasy Tale of Hidden Realms and Arcane Secrets
Thomas Baker
The Artisan Bread of Poitou
A Journey Through the Bakeries, Traditions, and Culture of Rural Western France
Walter Mendez
Breads & Wines: Pairing Crust, Crumb, and Bottle
A baker-forward exploration of how different breads influence wine tasting and food pairing
Willie Olson
The Alchemist's Daughter
A Romantic Tale of Forbidden Magic and Timeless Love
Sean Gonzales
The Art of Swedish Fika
Coffee, Cake, and Conversation: How Sweden’s Sacred Coffee Break Shapes Culture and Community
Rebecca Schmidt
Ancient Grains and Modern Baking: Rediscovering Long-Forgotten Flours
Exploring einkorn, spelt, teff, sorghum, and other grains with modern recipes and techniques
Melissa Bennett
Ashes over Pompeii: The Potter's Son
A craftsman's coming-of-age inside a bustling Pompeian neighborhood before Vesuvius erupts
Nathan Young
Baking by the Seasons
A Year-Round Culinary Guide to Seasonal Pastries and Breads
Sean Gardner
Breaking Through: Women Who Shaped History
Extraordinary Accounts of Influence and Impact from Untold Stories
Frances Sanders
Quiet Influence: The Biographies of Behind-the-Scenes Power Brokers
Profiles of Chiefs of Staff, COOs, and Advisors Who Drove Major Decisions
Frances Carter
Saffron & Silk: The Flavors of Kashmiri Cuisine
A Culinary Journey Through the Traditions, Recipes, and Culture of India’s Enchanting Valley
Patricia Vargas
The Art of Artisan Bread
Create, Perfect, and Enjoy Homemade Bread with Authentic Techniques
Patrick Ford
The Culinary Artisan's Guide
Mastering the Art and Craft of Classic Baking Techniques
Victoria Clark
The Unseen Architects of History
Influential Figures Who Shaped the Modern World
Nancy Ryan
Under Tuscan Roofs
An Intimate Guide to the Culture, Cuisine, and Daily Life of Rural Tuscany
Sophia Kennedy
Unseen Persistence
The Forgotten Heroes Who Anchored the Civil Rights Movement
Hannah Rivera
Whispers from the Ashes
A Historical Mystery Unearthing Long-Buried Deceptions
Janice Hawkins
Copenhagen at the Table
Discovering Denmark’s Culinary Soul Through History, Home, and Modern Innovation
Anna McDonald
Copenhagen Unveiled
A Deep Dive into the Culture, Cuisine, and Everyday Life of Denmark’s Capital
Diana Hernandez
Hidden Corners of Lisbon
A Journey Through Portugal’s Secret Streets, Forgotten Flavors, and Local Life
Philip Garza
Restoring the Past: Heritage Conservation in Malta
Case studies of restoration projects, policy challenges, and community engagement
Walter Price
Spices in Baking and Pastry
Techniques for Infusing Doughs, Fillings, and Confections with Aromatic Spices
Steven Peterson
