Found 6 books
How traditional regional cuisines can inform low-carbon, seasonal, and zero-waste cooking
Randy Payne
$6.99 (ebook), $18.99 (paperback)
History, Recipes, and the Stories Behind Lisbon’s Iconic Food Culture
Randy Hunt
$6.99 (ebook), $18.99 (paperback)
A Culinary Voyage through the Cuisine and Culture of Norway
Randy Torres
$6.99 (ebook), $18.99 (paperback)
An Exploration of Peruvian Flavors, Stories, and Traditions from the Andes to the Amazon
Randy Patel
$6.99 (ebook), $18.99 (paperback)
Regional recipes, foodways, and the cultural history behind Caribbean cuisine
Randy West
$6.99 (ebook), $18.99 (paperback)
How Behavioral Science Reveals the Invisible Forces Shaping What We Buy, Believe, and Become
Randy Cook
$6.99 (ebook), $19.99 (paperback)