Found 16 books
A Culinary and Cultural Journey Through Georgia’s Historic Southern Gem
Nathan Cook
A Guide for Prospective Entrepreneurs
Nathan Cook
A Journey Through History, Culture, and the Timeless Art of Mediterranean Cooking
Johnathan Wells
From Ancient Origins to Modern Kitchens: The History and Recipes of Nature’s Perfect Food
Johnathan Wells
Traditions, Flavors, and Stories from the Mountains and Coasts of the Basque Country
Nathan Hunt
Tracing the evolution of Bengali foodways from medieval kitchens to modern restaurants
Nathan Guzman
Unearthing Culinary Traditions from the Ancients to the Modern Era
Jonathan Stone
Traditional Foodways and Culinary Culture of Coastal Ghana
Jonathan Sanders
A cross-cultural manual for smoking, curing, and terrine-making using regional techniques
Jonathan Ruiz
New Zealand from its earliest beginnings to the present day
Jonathan Dunn