A History of Argentina

by Frank Chen

$6.99 (ebook), $18.99 (paperback)

A History of Bolivia

by Theresa Scott

$6.99 (ebook), $18.99 (paperback)

Mexican Cooking

A Cookbook For Beginners

by Adam Chen

$6.99 (ebook), $18.99 (paperback)

A History of Barbados

by Kathleen Robertson

$6.99 (ebook), $18.99 (paperback)

A History of Australia

by Barbara Turner

$6.99 (ebook), $18.99 (paperback)

Renaissance of Craftsmanship

Reviving Ancient Skills in a Modern World

by Wayne McDonald

$6.99 (ebook), $18.99 (paperback)

A History of Brazil

by Brandon Ferguson

$6.99 (ebook), $18.99 (paperback)

A History of Benin

by Jessica Peterson

$6.99 (ebook), $18.99 (paperback)

A History of Algeria

by Eric Wells

$6.99 (ebook), $18.99 (paperback)

Russian Cooking

A Cookbook For Beginners

by Isabella Ellis

$6.99 (ebook), $18.99 (paperback)

Thai Cooking

A Cookbook For Beginners

by Olivia Long

$6.99 (ebook), $18.99 (paperback)

Tex-Mex Cooking

A Cookbook For Beginners

by Nancy Carter

$6.99 (ebook), $18.99 (paperback)

A History of Antigua and Barbuda

by Justin Young

$6.99 (ebook), $18.99 (paperback)

Culinary Science Unleashed

The Fascinating Physics and Chemistry Behind Your Favorite Foods

by Roy Baker

$6.99 (ebook), $18.99 (paperback)

A History of Afghanistan

by Heather Owens

$6.99 (ebook), $18.99 (paperback)

Chinese Cooking

A Cookbook For Beginners

by Patricia Fernandez

$6.99 (ebook), $18.99 (paperback)

Mongolian Cooking

A Cookbook For Beginners

by Kimberly Hernandez

$6.99 (ebook), $18.99 (paperback)

Ethiopian Cooking

A Cookbook For Beginners

by Marilyn Morales

$6.99 (ebook), $18.99 (paperback)

Maltese Cooking

A Cookbook For Beginners

by Brian Wood

$6.99 (ebook), $18.99 (paperback)

Middle Eastern Cooking

A Cookbook For Beginners

by Judith Graham

$6.99 (ebook), $18.99 (paperback)

Sunday Suppers

A Cookbook

by Justin Webb

$6.99 (ebook), $18.99 (paperback)

Spanish Cooking

A Cookbook For Beginners

by Albert Wagner

$6.99 (ebook), $18.99 (paperback)

Korean Cooking

A Cookbook For Beginners

by Sarah Long

$6.99 (ebook), $18.99 (paperback)

Edible Memories

A Cookbook

by Frances Jimenez

$6.99 (ebook), $18.99 (paperback)

Greek Cooking

A Cookbook For Beginners

by Heather Wallace

$6.99 (ebook), $18.99 (paperback)

Whisk & Wander

A Cookbook

by Richard Hunter

$6.99 (ebook), $18.99 (paperback)

Indian Cooking

A Cookbook For Beginners

by Emma Wilson

$6.99 (ebook), $18.99 (paperback)

Modern Comforts

A Cookbook

by Jordan Lee

$6.99 (ebook), $18.99 (paperback)

American Cooking

A Cookbook For Beginners

by Brian Butler

$6.99 (ebook), $18.99 (paperback)

Flavors Without Borders

A Cookbook

by Austin Adams

$6.99 (ebook), $18.99 (paperback)