Books in Non-Fiction
Found 16,319 books — showing 10,681–10,710
Salt of the Earth: The Untold History of Portugal's Coastal Communities
From Ancient Fishermen to Modern Marvels—How the Portuguese Coast Shaped a Nation
by Diane James
$6.99 (ebook), $18.99 (paperback)
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Nordic Light: A Culinary Journey
Exploring the Traditional Flavors, Modern Innovations, and Sustainable Food Culture of Scandinavia
by Maria Torres
$6.99 (ebook), $18.99 (paperback)
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Beyond the Tango: Life in Buenos Aires
An Insider’s Guide to Argentina’s Electric Capital—Its Culture, Cuisine, History, and Hidden Corners
by Bobby Griffin
$6.99 (ebook), $18.99 (paperback)
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Under the Cedar Sky
Everyday Life, Traditions, and Cuisine in Modern Lebanon
by Judy Roberts
$6.99 (ebook), $18.99 (paperback)
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Under the Olive Trees: Life and Tradition in Rural Crete
A Journey into the Heart of Greece’s Storied Island Villages
by Frances Castillo
$6.99 (ebook), $18.99 (paperback)
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Beneath the Canopy: Life, Lore, and Science in the Amazon Rainforest
Exploring the Biodiversity, Indigenous Wisdom, and Modern Challenges of Earth's Lungs
by Joan Cole
$6.99 (ebook), $18.99 (paperback)
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Under the Baobab: A Culinary Journey Through Senegal
Exploring the Flavors, Traditions, and Stories of West Africa’s Vibrant Kitchen
by Diana Jackson
$6.99 (ebook), $17.99 (paperback)
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Finding Finland: A Deep Dive into Nordic Contentment
Traditions, Nature, and Daily Life in the World's Happiest Country
by Jeffrey Martin
$6.99 (ebook), $18.99 (paperback)
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The Saffron Road
Exploring the Flavors, Culture, and History of Persian Cuisine
by Roy Rose
$6.99 (ebook), $18.99 (paperback)
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The Amber Road: Untold Stories from Europe's Ancient Trade Route
Culture, Commerce, and Transformation Along the Forgotten Path from the Baltic to the Adriatic
by Brittany Jones
$6.99 (ebook), $18.99 (paperback)
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Beneath the Pampas Sky
A Journey Through Argentina’s Cuisine, Culture, and Everyday Life
by Nathan Watson
$6.99 (ebook), $18.99 (paperback)
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Portuguese Plates: A Culinary Journey Through Portugal
Exploring the Rich Flavors, History, and Traditions of Portuguese Cuisine From Porto to the Algarve
by Mark Castro
$6.99 (ebook), $18.99 (paperback)
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Hidden Flavors of the Baltic Sea
Exploring the Foods, Traditions, and Culinary Stories of Finland and Estonia
by Curtis Olson
$6.99 (ebook), $18.99 (paperback)
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Celtic Threads: The Fabric of Modern Ireland
Exploring the History, Culture, and Everyday Life on the Emerald Isle
by Christian Kim
$6.99 (ebook), $18.99 (paperback)
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Beyond Zanzibar: Stories, Secrets, and Spice
A Journey Through the Culture, Cuisine, and History of Tanzania's Legendary Isles
by Patricia Fernandez
$6.99 (ebook), $18.99 (paperback)
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Celtic Threads: The Art and Heritage of Irish Textiles
A Journey Through Ireland’s Weaving, Knitting, and Embroidery Traditions
by Henry Wagner
$6.99 (ebook), $18.99 (paperback)
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Café Culture: Life and Coffee in Addis Ababa
Exploring the Rituals, Flavors, and Social Fabric of Ethiopia’s Coffee Capital
by Jennifer Palmer
$6.99 (ebook), $17.99 (paperback)
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Salt & Sand: The Culinary Heritage of Coastal Morocco
A Journey Through the Flavors, Traditions, and Stories of Morocco's Atlantic Shore
by Teresa Murphy
$6.99 (ebook), $18.99 (paperback)
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Marrakech Revealed
A Journey Through the Sights, Flavors, and Stories of Morocco’s Enchanted City
by Laura Price
$6.99 (ebook), $18.99 (paperback)
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Whispers from the Andes
Exploring Daily Life, Culture, and Cuisine in Peru’s Sacred Valley
by Gregory Snyder
$6.99 (ebook), $17.99 (paperback)
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Hidden Kingdoms: The Enigmatic Monarchies of Southeast Asia
Culture, History, and the Modern Lives of Royal Houses in Thailand, Cambodia, Laos, and Myanmar
by Christian Marshall
$6.99 (ebook), $18.99 (paperback)
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Beneath the Waves: Life, Myths, and Modernity in Indonesia's Island World
A Deep Dive into the Culture, Traditions, and Future of the Indonesian Archipelago
by Jennifer Palmer
$6.99 (ebook), $18.99 (paperback)
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Lighthouses of Scandinavia
Guardians of the North: History, Architecture, and Stories Along the Nordic Coastline
by Victoria Hawkins
$6.99 (ebook), $18.99 (paperback)
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From Fjords to Food: Exploring Norway's Culinary Heritage
A Journey Through Traditional Dishes, Modern Cuisine, and the Stories Behind Norwegian Food Culture
by Kathleen Hill
$6.99 (ebook), $18.99 (paperback)
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The Taste of Tbilisi
A Culinary and Cultural Journey Through Georgia’s Vibrant Capital
by William Dixon
$6.99 (ebook), $18.99 (paperback)
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Under Scandinavian Skies
A Cultural, Culinary, and Historical Journey through Sweden
by Juan Daniels
$6.99 (ebook), $18.99 (paperback)
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Roma at the Table
A Journey Through the Flavors, Traditions, and Stories of Home-Style Roman Cooking
by Janice Nichols
$6.99 (ebook), $18.99 (paperback)
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Aegean Palates: The Culinary Heritage of Crete
Exploring the Flavors, Traditions, and Stories of Greece’s Largest Island
by Joe Russell
$6.99 (ebook), $18.99 (paperback)
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Beneath the Canopy: Life and Lore in the Amazon Rainforest
A Deep Dive into the Ecology, Cultures, and Hidden Wonders of the World's Largest Jungle
by Janet Stone
$6.99 (ebook), $18.99 (paperback)
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Salt and Sun: The Making of Portugal
A Journey Through the Culture, Cuisine, and Resilience of a Seafaring Nation
by David Chen
$6.99 (ebook), $18.99 (paperback)
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