My Account List Orders Book Page

The Sea Witch's Bargain in Gull Harbor

Table of Contents

  • Chapter 1 Crumbs and Low Tides
  • Chapter 2 Midnight on Saltmarsh Point
  • Chapter 3 The Witch of the Cove
  • Chapter 4 A Bitter Kind of Magic
  • Chapter 5 Cinnamon and Seaweed
  • Chapter 6 Floater by the Marina
  • Chapter 7 An Unwritten Clause
  • Chapter 8 Whispers in Gull Harbor
  • Chapter 9 The Sheriff's Suspicious Glances
  • Chapter 10 Buried Receipts and Barnacles
  • Chapter 11 Pastries with a Side of Peril
  • Chapter 12 Secrets in the Lobster Pots
  • Chapter 13 The Driftwood Trinket
  • Chapter 14 High Tide, Foul Play
  • Chapter 15 A Second Visit to the Shanty
  • Chapter 16 Sifting Through Slander
  • Chapter 17 Tea Leaves and Alibis
  • Chapter 18 Caught in the Undertow
  • Chapter 19 Missing Ingredients
  • Chapter 20 Footprints on the Foggy Pier
  • Chapter 21 The Harbor Festival Clues
  • Chapter 22 Boiling Over
  • Chapter 23 The Witch’s True Motive
  • Chapter 24 Cornered at Dead Man’s Bluff
  • Chapter 25 Unmasking the Killer
  • Chapter 26 Scones and Settled Debts

CHAPTER ONE: Crumbs and Low Tides

The salt air in Gull Harbor had a habit of creeping through the weather stripping, rusting the hinges, and making pie crusts behave like damp cardboard if you didn't watch the humidity gauge. Marina Moore watched the humidity gauge the way a captain watched a falling barometer. Right now, it hovered at an unforgiving seventy-eight percent, and the batch of cardamom morning buns she had coaxed out of the oven thirty minutes ago looked deflated, sitting on their parchment-lined sheet pan like rowboats stranded on a mudflat.

She wiped flour from the bridge of her nose with the back of an oven mitt and looked through the front window of The Rolling Pin. Beyond the reversed gold lettering on the glass, Harbor Street was quiet. Too quiet for eight o'clock on a Tuesday morning. The tide was out, leaving behind the dark, glistening expanse of the mudflats and the sharp, sulfuric tang of kelp baking under an overcast sky. A lone gull stood perched atop a barnacle-encrusted piling near the municipal dock, staring into the bakery with an unblinking, judgmental eye.

Marina knew the feeling. If she had to stare at her ledger again, she’d have an unblinking, judgmental eye too.

The bell above the shop’s front door let out a thin, tinny chime as the brass handle turned. Marina quickly straightened her apron, smoothed down her dark curls, and pasted on the smile she reserved for paying customers.

It wasn't a paying customer. It was Arthur Finch, wearing his grease-stained yellow oilskin coat and smelling faintly of diesel fuel and smoked mackerel. Arthur ran the local hardware store and marine supply two doors down, but he treated Marina’s front counter as an extension of his own front porch.

"Morning, Marina," Arthur grunted, his graying whiskers twitching as he eyed the display case. "Got any of those apricot scones left from yesterday, or are you trying to sell today’s bread at today’s prices?"

"Good morning to you too, Arthur," Marina said, leaning her forearms on the glass counter. "I’ve got fresh cardamom buns that need eating, and a pot of dark roast that just finished dripping. If you want yesterday’s scones, you’ll have to fight the gulls behind the Dumpster. I tossed the stale ones at sunrise."

Arthur shook his head, producing a battered leather coin purse from deep inside his coat. "Wasteful. Scones get better after two days. Like hardtack. Builds character in the teeth. Give me two of the buns, then. And a black coffee. Big mug, not those paper thimbles."

Marina tongs in hand, transferred two sticky, golden pastries into a small brown paper bag, sliding a thick ceramic mug across the counter toward him. She filled it to the brim, the steam carrying the rich scent of chicory and roasted beans into the chill of the front room.

Arthur dropped three crumpled dollar bills and a handful of nickels onto the counter. He didn't pick up the pastry bag immediately. Instead, he leaned forward, resting both broad hands on the edge of the wood. "Saw the blue envelopes on your doorstep when I walked past at six."

Marina’s fingers tightened on the tongs. "The mail carrier has an early route."

"Those weren't from the postal service, girl. That’s First Coastal Bank stationary. Same color as the final notices they sent to young Toby before they padlocked his lobster pound last November." Arthur’s voice lowered, losing some of its habitual rasp. "Old Man Henderson’s tightening the screws on the whole harbor front. Word is, he wants the block. Wants to tear down the shanties and the small shops to put in some modern marina pavilion for the summer yacht crowd from Boston."

"This isn't a shanty," Marina said, her voice firmer than she felt inside. "My grandmother bought this building in nineteen-sixty-two. It survived the winter storms of seventy-eight and ninety-one, and it’s going to survive Roger Henderson."

"Gran was a fighter, God rest her," Arthur agreed, taking a tentative sip of the scalding coffee. "She’d throw an iron skillet at a tax collector if he didn't wipe his boots. But she didn't have to deal with variable-rate balloon mortgages. Henderson owns the bank board, Marina. And he’s got the town council eating out of his pocket. If you’re two months behind, he won't give you three."

"I’m working on it," Marina replied, sweeping the nickels into the cash drawer. The till gave a hollow, metallic clunk as it shut. The drawer was mostly empty, save for a few rolls of pennies and an IOU from her brother that was old enough to be eligible for primary school. "I’ve got the catering order for the Harbor Heritage Festival next week. If the weather holds and the tourists turn out, that’ll clear the arrears."

Arthur gave her a look that was equal parts pity and stubborn Maine realism. "Festival business is fine for pocket change, Marina. But Henderson’s looking for blood, not crumbs. You watch your back. He was down at the marina dock this morning before the mist burned off, shouting into his little mobile telephone, waving papers around. Looked like he was measuring the docks for execution."

"He’s always shouting," Marina said, though a cold weight settled into the pit of her stomach. "If he shouted less, he’d probably digest his food better."

Arthur let out a dry bark of laughter, tucked the bag of buns into his coat pocket, and lifted his mug in a brief toast. "I’ll bring the cup back at noon. Keep the stove hot, Marina."

The bell chimed again as Arthur stepped out into the gray coastal morning, leaving Marina alone with the hum of the upright display cooler and the scent of yeast.

She walked over to the front door, flipped the deadbolt, and pulled the shade down just enough to block out the view of the receding tide. On the small oak table by the register sat the stack of mail Arthur had spotted. Three envelopes, each bordered in thin navy-blue lines. First Coastal Bank. The top one was addressed to The Rolling Pin Bakery, LLC, and the window showed the bold red letters: DEMAND FOR PAYMENT - FINAL NOTICE.

Marina didn't need to open it. She knew the arithmetic by heart. Four thousand six hundred and twelve dollars by the fifteenth of the month. Today was the eighth. She had two hundred and fourteen dollars in the business checking account, eighty dollars in the till, and fifty dollars in a jar hidden inside an empty flour bin under the prep table.

Her grandmother, Evelyn, had always said that if you baked with honest flour and kept your copper pans bright, the town would never let you starve. But Evelyn hadn't lived to see flour prices triple, or the electric utility slap commercial surcharges on three-phase oven hookups, or Roger Henderson buy up the surrounding property lots like a boy hoarding marbles.

A soft tap at the back alley door pulled Marina from her dismal calculation.

She moved through the swinging door into the kitchen, where twenty-five-pound sacks of King Arthur unbleached flour stood stacked like sandbags against the far wall. The back door, reinforced with heavy iron latches against the northeast gales, had a small square window of frosted wire glass. A silhouette stood on the outside stoop, tall and wrapped in what looked like dark wool.

Marina unlocked the latch and pulled the door open a few inches, leaving the security chain engaged. "We’re not open for deliveries today."

"I am not a delivery," a voice replied. It was dry, like dried reeds scraping together in the marsh grass, but carry-along sharp. "Unless you consider advice a shipment, Miss Moore."

Marina peered through the crack. Standing on the wet granite slab of the stoop was Cordelia Marsh.

Around Gull Harbor, people didn't say Cordelia’s name too loudly, especially when the wind was blowing off the water. They called her the Shanty Woman, or the Marsh Crone, or simply the Old Lady from Saltmarsh Point. Kids on bicycles pedaled twice as fast when they passed the narrow, unpaved lane that led down to her cabin among the sea lavender and black willows. The older fishermen didn't laugh at the kids; they simply touched their pocketknives or threw a pinch of tobacco over their left shoulders when her name came up at the bait shop.

She was an old woman—nobody knew quite how old—with hair the color of sea foam, twisted up with what looked like pieces of bleached drift-twigs instead of hairpins. She wore a heavy coat of dark green wool that had seen twenty seasons of rain, and her eyes were a startling, pale gray, like water under ice.

"Mrs. Marsh," Marina said, keeping her hand on the door handle. "If you’re here about the day-old bread, I don't have—"

"I don't eat wheat," the old woman interrupted. Her gaze flicked past Marina’s shoulder, taking in the spotless stainless steel counters, the heavy Hobart mixer, and the cooling cardamom buns. "It dulls the humors. I am here because the tide brought your name to my hearth this morning, along with two dead crabs and an empty oil drum."

Marina sighed, the tension of the bank notices draining into sheer, harbor-town weariness. Gull Harbor had no shortage of eccentrics, but she didn't have the bandwidth for folklore this morning. "I’m sorry about the oil drum, Mrs. Marsh, but the harbor master handles beach debris. You should talk to Phil over at the town dock."

"Phil is a fool who thinks the sea is just water that hasn't been paved yet," Cordelia said plainly. She stepped closer to the screen. She didn't smell like fish or diesel; she smelled intensely of cold salt, crushed rosemary, and something bitter, like woodsmoke from oak logs that had been soaked in brine. "Phil won't help you with Henderson. Nor will your dead grandmother’s copper pans."

Marina froze, her fingers tightening around the edge of the door. "What do you know about Henderson?"

"I know he walks the wrack line at dawn, looking at things that do not belong to him," the woman replied, her gray eyes fixing on Marina with unnerving clarity. "I know he carries a pen that writes deeds on land that was promised to the gull and the seal before his grandfather was spawned in an inland ditch. And I know he has three blue papers waiting for you on your cedar counter."

A gust of wind whipped down the narrow alley between the bakery and the chandlery, carrying a spray of fine, cold drizzle. The door rattled against the brass chain.

"Did Arthur tell you?" Marina demanded. "Because if Arthur is running his mouth—"

"Arthur Finch sees only what can be weighed on a fish scale or tightened with an adjustable wrench," Cordelia said dismissively. "He is blind to the pull of the water. You, however, have your grandmother’s hands. You know that bread rises not by the yeast alone, but by the pressure of the air and the warmth of the wood. You know there are rules that aren't printed in the town charter."

Marina looked at the old woman. Her face was lined with deep, clean crevices, like driftwood that had been tumbled through the surf for fifty years, but her skin had none of the slackness of age. It was tight, leathery, and scrubbed clean.

"What do you want, Mrs. Marsh?"

"I want what everyone wants when the sea starts rising," Cordelia said. "I want an arrangement."

"An arrangement," Marina repeated flatly.

"A bargain, if you prefer the old tongue. But town folk get skittish when you use the proper words." The old woman reached into the pocket of her wool coat and withdrew an object, holding it out between two salt-roughened fingers.

It was a small cake of sea salt, perfectly square, no larger than a domino, pressed so hard it looked like polished marble. It was gray-veined and slightly translucent, catching the gray morning light from the alley.

"What is that?" Marina asked.

"The salt from the Seventh Kettle," Cordelia said. "Boiled down during the autumn equinox from water taken three miles beyond the shoals, where the bottom drops into the black trench. You take this. You crumble a pinch—no more than a gull’s tear—into the crust of your dinner loaves. You bake them for Henderson’s committee when they meet at the Harbor Tavern on Thursday night."

Marina stared at the gray block. A chill went down her spine that had nothing to do with the draft through the door. "I’m a baker, Mrs. Marsh. I don't put strange things from the marsh into my food. That violates about six different county health ordinances, not to mention basic decency."

"It is salt, girl," Cordelia said, a trace of impatience edging into her raspy voice. "Clean salt from clean water. There is no belladonna in it, no spider juice, no foolishness from the storybooks. It is memory. It makes a man remember what he owes, and it makes him loose with what he hoards."

"Loose with what he hoards?"

"He will sign the extension," Cordelia said flatly. "He will look at your note, and he will remember that the harbor has teeth, and his hand will move to grant you ninety days. Not out of kindness. Henderson has no kindness in his liver. But out of a sudden, deep cold that he won't be able to name."

Marina took a slow step back, shaking her head. "No. Absolutely not. If I lose the bakery, I lose it by the books. I’m not drugging the bank president with swamp salt."

Cordelia didn't pull her hand back. She held the small square steady between her fingers. "You think you can lose by the books and keep your pride? When Henderson forecloses, the bank sells the walls to his development group for fifty cents on the dollar. The ovens go to an auctioneer in Portland. By August, this kitchen will be a storage closet for fiberglass dinghies and yacht cushions. And where will you be? Renting a room over the laundromat, baking frozen dough for the supermarket on the bypass."

The image struck Marina like a bucket of harbor water to the chest. It was accurate. It was precisely what had happened to the fish market two doors down three years ago, and to the sailmaker’s loft across the street. The town was hollowing out from the inside, replaced by brass fittings and seasonal boutique shops that sold imported linen towels to people who didn't know the difference between a jib and a mainsail.

"And what’s your price?" Marina asked, her voice dropping to a whisper against her better judgment. "People like you don't hand out marsh salt for the good of local small businesses."

Cordelia’s thin lips twitched, not quite a smile, but something close to an acknowledgment of terms.

"My price is small," the old woman said. "A return on an errand. When the time comes—and it will come before the spring tide—you will bring me something that has been taken from the water."

"What something?"

"A trifle," Cordelia said smoothly. "Something lost by a man who had no right to drop it. When it washes ashore, you will pick it up and walk it out to my point. You will not give it to Phil, you will not give it to the Sheriff, and you will not put it in your till."

"I don't scavenge on the beach," Marina said. "The gannets and the gulls do that."

"You will on this morning," Cordelia replied. She reached through the crack in the door, her movement surprisingly quick, and laid the hard square of salt upon the small zinc shelf by the alley light switch. It made a dry, sharp click against the metal.

"Mrs. Marsh—"

"Take it or feed it to the rats, Marina Moore," the old woman said, stepping back down the granite steps into the drizzle. Her wool coat seemed to absorb the mist, darkening until she looked like an extension of the wet cedar shingles on the neighbor’s woodshed. "The meeting is Thursday at seven. If you bake it, you stay. If you don't, start packing your grandmother’s pans by Friday noon."

"Wait!" Marina called, but the woman was already moving down the alley toward the waterfront. She walked with a strange, gliding stride, unimpeded by the wet cobblestones or the slick kelp that had blown up from the storm drains. Within three paces, the coastal fog, blowing thick off the mudflats, seemed to fold around her dark coat, swallowing her whole before she even reached the end of the lane.

Marina stood in the doorway for a long moment, the damp wind chilling her bare arms through her linen shirt. The harbor bell buoy out beyond the breakwater gave a low, mournful tonk-tonk as the swell shifted.

She looked down at the zinc shelf.

The little square of salt sat there, perfectly geometric, completely dry despite the mist. Up close, it didn't look like ordinary table salt, nor did it look like the coarse sea salt she bought in bulk burlap sacks from the distributor in Rockland. It had a faint, greenish hue running through the crystalline grain, like the veins in marble or the light through deep water when the sun is overhead.

She reached out, hesitant, her finger hovering an inch above it.

"Don't be an idiot," she whispered to herself.

She took a clean paper napkin from her apron pocket, wrapped the square carefully without touching it with her bare skin, and carried it into the warm bakery kitchen. She set it on the high shelf between the almond extract and the cream of tartar, behind a tin of Dutch cocoa she rarely used.

Out front, the town was beginning to wake up.

A diesel truck rattled past on Harbor Street, its air brakes hissing as it slowed for the four-way stop near the post office. Marina heard the clatter of iron trash cans down the block—the fish market getting rid of yesterday’s offal before the morning warmth could turn it sour.

She went back to the front room, unlocked the front door, and flipped the sign from CLOSED to OPEN.

The street was still slick from the low-tide mist. Across the road, perched on the low stone seawall that separated Harbor Street from the flats, Roger Henderson was standing beside his silver European sedan. He was wearing a camel-hair overcoat that looked entirely out of place among the barnacles, and he was holding a manila folder under one arm while he pointed with a gold pen toward the bakery’s roofline.

Beside him stood young Caleb Higgins, the junior selectman who worked at the real estate office. Caleb was nodding, jotting notes in a pocket ledger, looking nervous and damp.

Henderson looked up, catching Marina’s eye through the shop window. He didn't wave. He didn't nod. He simply held her gaze for three long, deliberate seconds, his expression completely blank, before turning his back on her to gesture toward the old cooperage next door.

Marina felt her pulse hammer against her collarbone.

The blue notices on the counter seemed to radiate a cold light of their own. Four thousand six hundred and twelve dollars. And three days until Friday noon.

She turned away from the window, walked back into the kitchen, and stared up at the high shelf where the little brown paper bundle sat hidden behind the cocoa tin. The cardamom buns on the table behind her had gone cold, the sugar glaze hardening into a white, brittle rind.


CHAPTER TWO: Midnight on Saltmarsh Point

By nine o’clock that night, the fog had stopped pretending to be mist and had settled down into the kind of heavy, wet wool that drowned out streetlamps and swallowed harbor bells. Harbor Street had emptied out early. The only movement along the waterfront was the sluggish slap of water against the pilings and the occasional sweep of headlights from a lone pickup rumbling across the bridge toward the highway.

Inside the kitchen of The Rolling Pin, the silence felt heavy enough to knead. Marina sat on an upturned wooden crate by the prep table, a lukewarm mug of chamomile tea growing cold between her palms. On the stainless steel counter lay the small brown paper bundle she had retrieved from behind the Dutch cocoa. She hadn't unwrapped it again. She didn't need to. Even folded inside three layers of brown butcher paper, the little block of compressed brine seemed to exert its own tiny gravitational pull.

Common sense told her to drop it into the waste bin along with the coffee grounds and eggshells, wash her hands with lemon soap, and face whatever Friday had in store for her. But every time she glanced toward the front of the shop, her eyes caught the pale corner of the First Coastal Bank envelope resting beside the register. Four thousand six hundred and twelve dollars was an abstract mountain of dough she simply couldn't raise in seventy-two hours, not unless the entire population of the county suddenly developed a life-threatening craving for cinnamon twists.

Her grandmother had always been suspicious of easy answers, but she had also kept an iron horse-chestnut in the dough trough for luck and refused to set bread to rise during an east wind. In coastal Maine, the line between superstition and practical seamanship had a way of blurring whenever the water grew too deep.

Marina stood up, blew out the pilot light on the range, and tossed the tea into the sink. She took her yellow rubberized slicker off the peg behind the door, zipped it to the chin, and picked up the paper-wrapped salt. She slid it deep into her pocket, where it felt unexpectedly heavy, like a lead sinker. Then she grabbed an old brass-bodied flashlight from the drawer and stepped out into the damp gloom of the back alley.

Getting to Saltmarsh Point by car was impossible; the road petered out into a rutted gravel track half a mile past the fish-processing plant, ending in a wall of dwarf pines and salt hay. On foot, it meant following the old fisherman’s path along the shoreline, picking a way across slippery kelp-covered rocks and the black mud of the marsh inlet.

The tide was creeping back in, a cold, dark muscle sliding over the flats with a quiet hiss. The beam of Marina’s flashlight cut a hazy, yellow tunnel through the murk, catching the slick, gray trunks of dead tamaracks and the pale, ghostly fronds of wild angelica shivering in the wind. The air here was raw and ancient, sharp with the ammonia of decaying peat and the clean, stinging cold of open ocean.

Ahead, the path narrowed until it was little more than a ridge of crushed clam shells winding between pools of standing tide water. Every few steps, her boots sank with a wet, sucking thud into the marsh mud. She kept her chin tucked down against the cold drizzle, listening intently. Beside the rhythmic wash of the waves against the shale, the marsh was entirely still. No gulls were crying; even the night herons had retreated into the sheltered hollows of the brush.

The point itself thrust out into the channel like a crooked elbow of granite. At its tip, barely visible through the swirling vapor, sat the silhouette of Cordelia Marsh’s dwelling.

Town lore called it a shanty, but up close, it looked less like a house and more like something the Atlantic had coughed up and abandoned during the great storm of ninety-eight. The walls were made of rough-hewn driftwood logs, silvered by decades of salt spray and patched with overlapping cedar shakes, green roofing felt, and strips of copper sheathing salvaged from old ship hulls. A low, square chimney built from beach cobbles vented a thin curl of smoke that smelled of dried peat and burning seaweed.

Marina reached the small shell-covered apron of dry ground before the front stoop. She hesitated, her boots dripping brackish water onto the bleached clam shells.

There was no bell, no brass knocker, and no porch light. Instead, strung along the eaves on loops of tarred twine, dozens of dried skate egg cases—the black, leathery things the village children called mermaid’s purses—clattered softly in the rising breeze like dry leaves.

Before Marina could raise her hand to knock against the heavy drift-plank door, a dry scrape sounded from the corner of the house.

"You brought it back," a voice said out of the shadows.

Marina jumped, the beam of her flashlight jerking across a pile of rusted lobster-trap wire to illuminate Cordelia Marsh. The old woman was sitting on an overturned wooden dory, her knees pulled up, wrapped in a coarse gray blanket that made her blend completely into the weathered timber behind her. She wasn't wearing a hat, and the pale, wild strands of her sea-foam hair glistened with droplets of mist.

Marina lowered the flashlight beam to the wet gravel between them, feeling foolish. "I brought it back because I’m not doing this, Mrs. Marsh. I don't poison my regulars, and I don't play games with county officials."

"Poison is for cowards with arsenic in their tea," Cordelia said without moving. Her voice was level, almost casual, lacking the sharp urgency of the morning. "The salt does not harm the flesh. It simply clears the fog from an arrogant man’s eyes so he sees what is behind him."

"It doesn't matter what you call it," Marina said, pulling the paper bundle from her slicker pocket and extending her arm. "I run an honest business. My grandmother ran an honest business. If Henderson takes the shop, he takes it because the numbers didn't work, not because I didn't hire a swamp witch to bewitch his butter."

Cordelia let out a low, raspy chuckle that sounded like stones tumbling in the surf. She rose from the dory, tall and angular, the blanket falling away to reveal her dark wool coat. She walked slowly toward Marina, her moccasin-clad feet making no sound on the crushed shells.

"Your grandmother was honest, aye," Cordelia said, stopping just beyond arm’s reach. "She was also smart enough to keep a saucer of fresh cream on the sill when the spring gales blew, and she never set foot on a dragger that hadn't had its keel rubbed with elder leaves. Honest does not mean blind, Marina Moore."

"I am not my grandmother," Marina insisted, thrusting the wrapped square forward. "Take it."

Cordelia didn't reach for it. Instead, she turned her pale eyes toward the water, staring out into the pitch-black channel where the bell buoy clanged its lonely, intermittent note.

"The wind is hauling around to the northeast," the old woman remarked, ignoring Marina’s outstretched hand. "The bay will be running white by three in the morning. When the tide turns at two, the bottom will stir."

"Mrs. Marsh, please."

"If you throw that block into the cove, it will melt, and your kitchen will be hollowed out before the month is done," Cordelia said calmly. "If you keep it, you have an anchor. The choice is yours. The sea does not beg, and neither do I."

"You said there was a price," Marina said, her patience fraying. "You said I’d have to bring you something washed up on the tide. What is it? A bit of driftwood? A drowned compass? What could possibly matter so much that you’d interfere with First Coastal Bank?"

Cordelia turned back, her face harsh and unyielding in the backscatter of the flashlight. "A man who takes what is not his always drops something when the water reaches his throat. You will know it when you see it. It will not belong to the sand, and it will not belong to the fish."

"That makes no sense," Marina said.

"Very little on this coast does to people who spend their days measuring sugar by the ounce," Cordelia snapped. "Go home, baker. Keep the salt or drown it. But do not come back to this point empty-handed."

Before Marina could answer, a sudden, heavy gust of wind tore across the spit of land, throwing a spray of cold ocean foam across the yard. The black mermaid’s purses along the eaves rattled violently, clicking against the timber like small, chattering teeth. The chill cut through Marina’s slicker, shocking her lungs.

When she blinked the stinging brine from her eyes, Cordelia was already moving toward the shanty’s low door. The plank swung open, revealing a faint, reddish glow from an open hearth within, and then shut with a solid, echoing thud that sounded like a coffin lid coming down. The iron latch dropped into place with an unmistakable click.

Marina stood alone on the point, the cold wind whipping her dark curls against her cheeks. The yellow beam of her light caught only the rain-slicked shells, the rusted lobster traps, and the endless, black swell of the incoming sea.

She looked down at her hand.

The paper wrapping was damp from the salt spray, but beneath the butcher paper, the little square felt stone-cold, as if it had been carved from glacier ice. Her jaw tightened. She had walked two miles through the freezing muck to return it, and now she was standing here holding it like an errand girl.

With an oath that would have earned her a scolding from her grandmother, she jammed the bundle back into her pocket, turned her back on the dark cabin, and started the long, wet trudge back toward the lights of Gull Harbor.

By the time she reached Harbor Street, the courthouse clock was striking midnight. The town was dead silent, save for the rising wind rattling the tin signs above the shops. The streetlights flickered, their yellow glare bleeding into the creeping fog that rolled off the mudflats like steam.

As she passed the municipal pier, Marina paused.

A hundred yards out on the main dock, past the rows of tethered dories and commercial lobster boats bobbing in the chop, a single light was burning. It wasn't the steady, greenish glow of the harbor navigation lights, nor was it the harsh halogen flood of the fuel dock. It was the white, sharp beam of a high-powered electric lantern, moving erratically along the outer catwalk near the deep-water slips where the big cabin cruisers tied up.

Marina stepped into the shadow of the harbor master’s shack, pulling her slicker tight.

Down on the catwalk, the beam swept across the dark water, illuminating the white fiberglass hull of a fifty-foot yacht before swinging back toward the wooden planking. A man’s figure was visible in the backscatter of the lantern. He was wearing a heavy, dark coat, moving quickly, almost frantically, bending down near the cleats as if checking a line, then jerking upright to scan the shoreline.

Even at this distance, through the rain and the mist, the posture was unmistakable. It was Roger Henderson.

Marina frowned. What was the bank president doing out on the municipal docks at midnight in a rising northeast gale? The yachts were all winterized or locked down tight, and the harbor master had gone home to bed four hours ago. Henderson wasn't a waterman; Arthur Finch often joked that Roger Henderson got seasick washing his hands in a deep basin.

The beam of the lantern suddenly went out, plunging the far end of the dock into impenetrable darkness.

Marina waited, holding her breath against the cold, watching the gloom. For a long minute, there was nothing—only the creak of timber, the groaning of the boat fenders against the pilings, and the distant, rhythmic rumble of the surf breaking against the outer harbor wall.

Then came a sound that didn't belong to the harbor.

It wasn't the groan of wood or the slap of waves. It was a sharp, wet thwack, followed by a sudden, muffled shout that was instantly cut short. A second later, something heavy struck the surface of the channel with a loud, hollow splash that echoed between the empty boat hulls.

Marina stepped out from the shadow of the shack, her heart leaping into her throat. "Hello?" she called out, her voice thin and swallowed by the wind. "Is someone there?"

No answer came.

She clicked her small brass flashlight on, sweeping its pale yellow beam along the slick wooden catwalk. The circle of light caught empty planks, coiled mooring ropes, and the dark, glistening water swirling between the pilings.

The far end of the dock was completely deserted.

There was no lantern. There was no camel-hair coat. There was only the black tide, rushing inward through the narrows, churning with foam as it swallowed the flats, and the sudden, unmistakable smell of bruised seaweed and cold, deep-ocean brine filling the empty air.


This is a sample preview. The complete book contains 27 sections.